Brunei Darussalam vs Norway: Meat of ducks, fresh or chilled (biological) — Producer Price Index

Brunei Darussalam
105.16
in 2025
Norway
107.91
in 2025
Brunei Darussalam rank
39th
Norway rank
36th

Meat of ducks, fresh or chilled (biological) — Producer Price Index over time

  • Brunei Darussalam
  • Norway
0255075100199120082025

How they compare

Norway currently reports 107.91 against 105.16 in Brunei Darussalam, a difference of 2.75.

The two have swapped places 6 times across 31 shared years of data; in 1995 it was Norway ahead.

Brunei Darussalam ranks 39th and Norway ranks 36th of 61 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brunei Darussalam Norway Difference Ahead
1990s 69.04 88.11 19.07 Norway
2000s 67.39 92.77 25.38 Norway
2010s 92.34 99.67 7.33 Norway
2020s 105.08 106.31 1.23 Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled (biological) — producer price index, Brunei Darussalam or Norway?
Norway, at 107.91 against 105.16 in Brunei Darussalam as of 2025.
What is the difference in meat of ducks, fresh or chilled (biological) — producer price index between Brunei Darussalam and Norway?
2.75, with Norway ahead.
How many years of comparable data are there for Brunei Darussalam and Norway?
31 years are reported by both, from 1995 to 2025.
How do Brunei Darussalam and Norway rank globally for meat of ducks, fresh or chilled (biological) — producer price index?
Brunei Darussalam ranks 39th and Norway ranks 36th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Norway: Meat of ducks, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brunei-darussalam-2/norway/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.