Meat of ducks, fresh or chilled (biological) — Producer Price Index in Nepal

Nepal: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 103.79 in 2025. ◆ Volatile

Latest (2025)
103.79
Change on year
up 2.9%
World rank
41st
of 61 countries
All-time high
103.79
in 2025
All-time low
25.73
in 1992
Years of data
35
1991–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Nepal, 1991–2025

204060801001991200820251991: 30.81992: 25.71993: 26.11994: 27.31995: 28.61996: 28.11997: 29.21998: 27.51999: 28.72000: 29.52001: 28.52002: 27.32003: 27.72004: 27.82005: 29.22006: 30.12007: 32.22008: 34.52009: 47.52010: 50.22011: 53.12012: 58.62013: 97.72014: 98.32015: 98.92016: 102.82017: 102.82018: 88.92019: 94.52020: 89.52021: 92.92022: 95.12023: 94.92024: 100.82025: 103.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price index in Nepal is 103.79, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 4.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Nepal peaked at 103.79 in 2025 and was at its lowest, 25.73, in 1992.

That places Nepal 41st out of 61 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Nepal, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Nepal, 1991 to 2025.
Year Value Change
1991 30.77
1992 25.73 -16.4%
1993 26.06 +1.3%
1994 27.28 +4.7%
1995 28.59 +4.8%
1996 28.05 -1.9%
1997 29.19 +4.1%
1998 27.5 -5.8%
1999 28.72 +4.4%
2000 29.52 +2.8%
2001 28.52 -3.4%
2002 27.3 -4.3%
2003 27.69 +1.4%
2004 27.84 +0.5%
2005 29.25 +5.1%
2006 30.1 +2.9%
2007 32.21 +7.0%
2008 34.48 +7.0%
2009 47.45 +37.6%
2010 50.24 +5.9%
2011 53.15 +5.8%
2012 58.61 +10.3%
2013 97.74 +66.8%
2014 98.33 +0.6%
2015 98.92 +0.6%
2016 102.76 +3.9%
2017 102.82 +0.1%
2018 88.86 -13.6%
2019 94.53 +6.4%
2020 89.5 -5.3%
2021 92.86 +3.8%
2022 95.09 +2.4%
2023 94.89 -0.2%
2024 100.83 +6.3%
2025 103.79 +2.9%

Nepal compared with similar countries

  • Nepal's 103.79 is below the median for lower middle income countries, which is 124.13, 84% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price Index in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +66.8% 58.61 97.74
2009 +37.6% 34.48 47.45

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.99 25.73 30.77 9
2000s 31.44 27.3 47.45 10
2010s 84.6 50.24 102.82 10
2020s 96.16 89.5 103.79 6

Countries ranked near Nepal

  1. 38 Slovakia 106.3 compare
  2. 39 Brunei Darussalam 105.16 compare
  3. 40 Tajikistan 104.66 compare
  4. 42 Slovenia 102.14 compare
  5. 43 France 99.87 compare
  6. 44 Argentina 99.86 compare

See the full ranking of 68 places →

More economy & growth data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Nepal?
Meat of ducks, fresh or chilled (biological) — producer price index in Nepal was 103.79 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Nepal?
The highest recorded value was 103.79 in 2025.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Nepal?
The lowest recorded value was 25.73 in 1992.
How does Nepal rank for meat of ducks, fresh or chilled (biological) — producer price index?
Nepal ranks 41st out of 61 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Nepal?
Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price Index in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/nepal/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.