Meat of chickens, fresh or chilled — Producer Price in Thailand

Thailand: Meat of chickens, fresh or chilled — Producer Price was 1,671 USD in 1996. ▲ Rising

Latest (1996)
1,671 USD
Change on year
up 5.2%
World rank
63rd
of 78 countries
All-time high
1,671 USD
in 1996
All-time low
1,040 USD
in 1992
Years of data
6
1991–1996

Meat of chickens, fresh or chilled — Producer Price in Thailand, 1991–1996

05001.0k1.5k1991199319961991: 1.1k USD1992: 1.0k USD1993: 1.1k USD1994: 1.2k USD1995: 1.6k USD1996: 1.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Thailand is 1,671 USD, measured in 1996. That is the highest value across all 6 years on record.

The figure is up 5.2% on the previous year and up 45.9% over ten years.

That places Thailand 63rd out of 78 countries with data for 1996, putting it in the bottom quarter.

Meat of chickens, fresh or chilled — Producer Price in Thailand, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Thailand, 1991 to 1996.
Year USD Change
1991 1,145 USD
1992 1,040 USD -9.2%
1993 1,074 USD +3.3%
1994 1,200 USD +11.7%
1995 1,588 USD +32.4%
1996 1,671 USD +5.2%

Thailand compared with similar countries

  • Thailand's 1,671 USD is below the median for upper middle income countries, which is 2,689 USD, 62% of the median. (25 countries reporting)
  • Thailand's 1,671 USD is below the median for East Asia & Pacific, which is 3,266 USD, 51% of the median. (6 countries reporting)

Countries ranked near Thailand

  1. 60 Australia 1,829 USD compare
  2. 61 Kazakhstan 1,817 USD
  3. 62 Germany 1,694 USD compare
  4. 64 Peru 1,664 USD compare
  5. 65 United Kingdom of Great Britain and Northern Ireland 1,624 USD compare
  6. 66 Nicaragua 1,617 USD

See the full ranking of 83 places →

More economy & growth data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Thailand?
Meat of chickens, fresh or chilled — producer price in Thailand was 1,671 USD in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Thailand?
The highest recorded value was 1,671 USD in 1996.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Thailand?
The lowest recorded value was 1,040 USD in 1992.
How does Thailand rank for meat of chickens, fresh or chilled — producer price?
Thailand ranks 63rd out of 78 countries with data for 1996.
Is meat of chickens, fresh or chilled — producer price rising or falling in Thailand?
Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/thailand/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.