Australia vs Thailand: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Australia
- Thailand
How they compare
Australia currently reports 1,829 USD against 1,671 USD in Thailand, a difference of 158 USD.
That makes Australia's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 6 shared years of data; in 1991 it was Australia ahead.
Australia ranks 60th and Thailand ranks 63rd of 78 countries.
Australia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Australia or Thailand?
- Australia, at 1,829 USD against 1,671 USD in Thailand as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Australia and Thailand?
- 158 USD, with Australia ahead.
- How many years of comparable data are there for Australia and Thailand?
- 6 years are reported by both, from 1991 to 1996.
- How do Australia and Thailand rank globally for meat of chickens, fresh or chilled — producer price?
- Australia ranks 60th and Thailand ranks 63rd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.