Meat of chickens, fresh or chilled — Producer Price in Sri Lanka

Sri Lanka: Meat of chickens, fresh or chilled — Producer Price was 3,504 USD in 2024. ▲ Rising

Latest (2024)
3,504 USD
Change on year
up 0.3%
World rank
29th
of 78 countries
All-time high
3,504 USD
in 2024
All-time low
1,044 USD
in 2001
Years of data
30
1991–2024

Meat of chickens, fresh or chilled — Producer Price in Sri Lanka, 1991–2024

1.0k1.5k2.0k2.5k3.0k3.5k1991200720241991: 1.2k USD1992: 1.3k USD1993: 1.2k USD1994: 1.3k USD1995: 1.3k USD1996: 1.3k USD1997: 1.4k USD1998: 1.3k USD1999: 1.3k USD2000: 1.2k USD2001: 1.0k USD2002: 1.1k USD2003: 1.1k USD2008: 1.8k USD2009: 1.7k USD2010: 2.0k USD2011: 2.0k USD2012: 1.8k USD2013: 1.8k USD2014: 2.6k USD2015: 2.6k USD2016: 2.5k USD2017: 2.6k USD2018: 2.6k USD2019: 2.4k USD2020: 2.4k USD2021: 2.6k USD2022: 3.0k USD2023: 3.5k USD2024: 3.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Sri Lanka is 3,504 USD, measured in 2024. That is the highest value across all 30 years on record.

The figure is up 0.3% on the previous year and up 34.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Sri Lanka peaked at 3,504 USD in 2024 and was at its lowest, 1,044 USD, in 2001.

Sri Lanka ranks 29th of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Sri Lanka, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Sri Lanka, 1991 to 2024.
Year USD Change
1991 1,237 USD
1992 1,262 USD +2.0%
1993 1,205 USD -4.5%
1994 1,261 USD +4.7%
1995 1,300 USD +3.1%
1996 1,325 USD +1.9%
1997 1,354 USD +2.2%
1998 1,350 USD -0.3%
1999 1,268 USD -6.1%
2000 1,186 USD -6.5%
2001 1,044 USD -12.0%
2002 1,067 USD +2.2%
2003 1,091 USD +2.2%
2008 1,836 USD +68.3%
2009 1,743 USD -5.1%
2010 2,044 USD +17.3%
2011 1,973 USD -3.4%
2012 1,788 USD -9.4%
2013 1,848 USD +3.3%
2014 2,616 USD +41.5%
2015 2,622 USD +0.3%
2016 2,473 USD -5.7%
2017 2,640 USD +6.7%
2018 2,551 USD -3.4%
2019 2,404 USD -5.8%
2020 2,420 USD +0.7%
2021 2,633 USD +8.8%
2022 3,005 USD +14.1%
2023 3,493 USD +16.2%
2024 3,504 USD +0.3%

Sri Lanka compared with similar countries

  • Sri Lanka's 3,504 USD is above the median for upper middle income countries, which is 2,689 USD, 1.3× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +68.3% 1,091 USD 1,836 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,285 USD 1,205 USD 1,354 USD 9
2000s 1,328 USD 1,044 USD 1,836 USD 6
2010s 2,296 USD 1,788 USD 2,640 USD 10
2020s 3,011 USD 2,420 USD 3,504 USD 5

Countries ranked near Sri Lanka

  1. 26 Egypt 3,594 USD compare
  2. 27 Nigeria 3,546 USD compare
  3. 28 Suriname 3,540 USD compare
  4. 30 China, mainland 3,408 USD compare
  5. 31 Austria 3,033 USD compare
  6. 32 Cook Islands 2,860 USD compare

See the full ranking of 83 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Sri Lanka?
Meat of chickens, fresh or chilled — producer price in Sri Lanka was 3,504 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Sri Lanka?
The highest recorded value was 3,504 USD in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Sri Lanka?
The lowest recorded value was 1,044 USD in 2001.
How does Sri Lanka rank for meat of chickens, fresh or chilled — producer price?
Sri Lanka ranks 29th out of 78 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/sri-lanka/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.