Sri Lanka vs Suriname: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Sri Lanka
- Suriname
How they compare
Suriname currently reports 3,540 USD against 3,504 USD in Sri Lanka, a difference of 36 USD.
Across all 25 years both countries report, Suriname has been ahead every year.
Sri Lanka ranks 29th and Suriname ranks 28th of 78 countries.
Suriname has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sri Lanka | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,285 USD | 2,369 USD | 1,084 USD | Suriname |
| 2000s | 1,328 USD | 2,390 USD | 1,062 USD | Suriname |
| 2010s | 2,296 USD | 3,881 USD | 1,586 USD | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Sri Lanka or Suriname?
- Suriname, at 3,540 USD against 3,504 USD in Sri Lanka as of 2019.
- What is the difference in meat of chickens, fresh or chilled — producer price between Sri Lanka and Suriname?
- 36 USD, with Suriname ahead.
- How many years of comparable data are there for Sri Lanka and Suriname?
- 25 years are reported by both, from 1991 to 2019.
- How do Sri Lanka and Suriname rank globally for meat of chickens, fresh or chilled — producer price?
- Sri Lanka ranks 29th and Suriname ranks 28th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.