Meat of chickens, fresh or chilled — Producer Price in Burundi

Burundi: Meat of chickens, fresh or chilled — Producer Price was 6,470 USD in 2007. ▲ Rising

Latest (2007)
6,470 USD
World rank
5th
of 78 countries
All-time high
6,470 USD
in 2007
All-time low
1,755 USD
in 1993
Years of data
12
1991–2007

Meat of chickens, fresh or chilled — Producer Price in Burundi, 1991–2007

2.0k3.0k4.0k5.0k6.0k1991199920071991: 2.0k USD1993: 1.8k USD1994: 2.1k USD1995: 2.6k USD1996: 2.6k USD1997: 3.2k USD1998: 3.1k USD1999: 2.3k USD2000: 2.4k USD2001: 2.0k USD2002: 2.0k USD2007: 6.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Burundi is 6,470 USD, measured in 2007. That is the highest value across all 12 years on record.

That represents a change of up 103.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Burundi peaked at 6,470 USD in 2007 and was at its lowest, 1,755 USD, in 1993.

Burundi ranks 5th of 78 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Burundi, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Burundi, 1991 to 2007.
Year USD Change
1991 1,976 USD
1993 1,755 USD -11.2%
1994 2,069 USD +17.9%
1995 2,615 USD +26.4%
1996 2,564 USD -2.0%
1997 3,184 USD +24.2%
1998 3,137 USD -1.5%
1999 2,342 USD -25.3%
2000 2,406 USD +2.7%
2001 2,048 USD -14.9%
2002 1,998 USD -2.5%
2007 6,470 USD +223.9%

Burundi compared with similar countries

  • Burundi's 6,470 USD is above the median for low income countries, which is 4,523 USD, 1.4× the median. (6 countries reporting)
  • Burundi's 6,470 USD is above the median for Sub-Saharan Africa, which is 3,071 USD, 2.1× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,455 USD 1,755 USD 3,184 USD 8
2000s 3,230 USD 1,998 USD 6,470 USD 4

Countries ranked near Burundi

  1. 2 Bhutan 7,794 USD compare
  2. 2 Côte d'Ivoire 1,903 USD compare
  3. 2 Viet Nam 4,201 USD compare
  4. 3 Armenia 6,729 USD compare
  5. 3 Türkiye 3,012 USD compare
  6. 4 Fiji 6,613 USD compare
  7. 6 Turkmenistan 5,519 USD compare
  8. 7 Grenada 5,507 USD
  9. 8 Kenya 5,170 USD

See the full ranking of 83 places →

More economy & growth data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Burundi?
Meat of chickens, fresh or chilled — producer price in Burundi was 6,470 USD in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Burundi?
The highest recorded value was 6,470 USD in 2007.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Burundi?
The lowest recorded value was 1,755 USD in 1993.
How does Burundi rank for meat of chickens, fresh or chilled — producer price?
Burundi ranks 5th out of 78 countries with data for 2007.
Is meat of chickens, fresh or chilled — producer price rising or falling in Burundi?
Over the last ten years it is up 103.2%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/burundi/">Meat of chickens, fresh or chilled — Producer Price in Burundi</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.