Burundi vs Fiji: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Burundi
- Fiji
How they compare
Fiji currently reports 6,613 USD against 6,470 USD in Burundi, a difference of 143 USD.
The two have swapped places 2 times across 6 shared years of data; in 1998 it was Burundi ahead.
Burundi ranks 5th and Fiji ranks 4th of 78 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,740 USD | 2,123 USD | 616.4 USD | Burundi |
| 2000s | 3,230 USD | 2,356 USD | 874.65 USD | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Burundi or Fiji?
- Fiji, at 6,613 USD against 6,470 USD in Burundi as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Burundi and Fiji?
- 143 USD, with Fiji ahead.
- How many years of comparable data are there for Burundi and Fiji?
- 6 years are reported by both, from 1998 to 2007.
- How do Burundi and Fiji rank globally for meat of chickens, fresh or chilled — producer price?
- Burundi ranks 5th and Fiji ranks 4th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.