Meat of chickens, fresh or chilled — Producer Price in Bhutan

Bhutan: Meat of chickens, fresh or chilled — Producer Price was 7,794 USD in 2015. ◆ Volatile

Latest (2015)
7,794 USD
Change on year
up 183.0%
World rank
2nd
of 78 countries
All-time high
7,794 USD
in 2015
All-time low
1,440 USD
in 2002
Years of data
16
2000–2015

Meat of chickens, fresh or chilled — Producer Price in Bhutan, 2000–2015

2.0k4.0k6.0k8.0k2000200720152000: 1.6k USD2001: 2.1k USD2002: 1.4k USD2003: 1.5k USD2004: 1.8k USD2005: 1.8k USD2006: 2.0k USD2007: 1.9k USD2008: 2.3k USD2009: 2.3k USD2010: 2.7k USD2011: 2.9k USD2012: 2.6k USD2013: 2.6k USD2014: 2.8k USD2015: 7.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2015, meat of chickens, fresh or chilled — producer price in Bhutan stood at 7,794 USD. That is the highest value across all 16 years on record.

Compared with earlier readings it is up 183.0% on the previous year and up 329.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Bhutan peaked at 7,794 USD in 2015 and was at its lowest, 1,440 USD, in 2002.

Bhutan ranks 2nd of 78 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in Bhutan, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Bhutan, 2000 to 2015.
Year USD Change
2000 1,558 USD
2001 2,077 USD +33.3%
2002 1,440 USD -30.7%
2003 1,503 USD +4.4%
2004 1,765 USD +17.5%
2005 1,814 USD +2.8%
2006 1,986 USD +9.5%
2007 1,935 USD -2.6%
2008 2,299 USD +18.8%
2009 2,284 USD -0.6%
2010 2,679 USD +17.3%
2011 2,940 USD +9.7%
2012 2,620 USD -10.9%
2013 2,629 USD +0.3%
2014 2,754 USD +4.8%
2015 7,794 USD +183.0%

Bhutan compared with similar countries

  • Bhutan's 7,794 USD is above the median for lower middle income countries, which is 2,596 USD, 3.0× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +183.0% 2,754 USD 7,794 USD

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,866 USD 1,440 USD 2,299 USD 10
2010s 3,569 USD 2,620 USD 7,794 USD 6

Countries ranked near Bhutan

  1. 1 Cabo Verde 6,385 USD compare
  2. 1 Lao People's Democratic Republic 4,499 USD compare
  3. 1 Palestine, State of 11,760 USD compare
  4. 2 Côte d'Ivoire 1,903 USD
  5. 2 Viet Nam 4,201 USD compare
  6. 3 Armenia 6,729 USD compare
  7. 3 Türkiye 3,012 USD compare
  8. 4 Fiji 6,613 USD compare
  9. 5 Burundi 6,470 USD compare

See the full ranking of 83 places →

More economy & growth data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Bhutan?
Meat of chickens, fresh or chilled — producer price in Bhutan was 7,794 USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Bhutan?
The highest recorded value was 7,794 USD in 2015.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Bhutan?
The lowest recorded value was 1,440 USD in 2002.
How does Bhutan rank for meat of chickens, fresh or chilled — producer price?
Bhutan ranks 2nd out of 78 countries with data for 2015.
Is meat of chickens, fresh or chilled — producer price rising or falling in Bhutan?
Over the last ten years it is up 329.6%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/bhutan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.