Meat of chickens, fresh or chilled — Producer Price in Suriname
Suriname: Meat of chickens, fresh or chilled — Producer Price was 26,400 SLC in 2019. ◆ Volatile
Meat of chickens, fresh or chilled — Producer Price in Suriname, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Suriname recorded 26,400 SLC for meat of chickens, fresh or chilled — producer price in 2019.
The figure is down 7.4% on the previous year and up 177.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Suriname peaked at 28,500 SLC in 2018 and was at its lowest, 12.5 SLC, in 1991.
That places Suriname 41st out of 79 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producer Price in Suriname, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 12.5 SLC | — |
| 1992 | 19.5 SLC | +56.0% |
| 1993 | 72 SLC | +269.2% |
| 1994 | 253 SLC | +251.4% |
| 1995 | 960 SLC | +279.4% |
| 1996 | 930 SLC | -3.1% |
| 1997 | 960 SLC | +3.2% |
| 1998 | 1,225 SLC | +27.6% |
| 1999 | 1,790 SLC | +46.1% |
| 2000 | 2,500 SLC | +39.7% |
| 2001 | 3,350 SLC | +34.0% |
| 2002 | 3,600 SLC | +7.5% |
| 2003 | 4,560 SLC | +26.7% |
| 2004 | 4,600 SLC | +0.9% |
| 2005 | 6,800 SLC | +47.8% |
| 2006 | 6,860 SLC | +0.9% |
| 2007 | 7,050 SLC | +2.8% |
| 2008 | 11,430 SLC | +62.1% |
| 2009 | 9,500 SLC | -16.9% |
| 2010 | 9,800 SLC | +3.2% |
| 2011 | 14,850 SLC | +51.5% |
| 2012 | 15,800 SLC | +6.4% |
| 2013 | 14,630 SLC | -7.4% |
| 2014 | 14,460 SLC | -1.2% |
| 2015 | 12,890 SLC | -10.9% |
| 2016 | 17,630 SLC | +36.8% |
| 2017 | 23,480 SLC | +33.2% |
| 2018 | 28,500 SLC | +21.4% |
| 2019 | 26,400 SLC | -7.4% |
Suriname compared with similar countries
- Suriname's 26,400 SLC is below the median for upper middle income countries, which is 37,649 SLC, 70% of the median. (25 countries reporting)
- Suriname's 26,400 SLC is below the median for Latin America & Caribbean, which is 26,730 SLC, 99% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +279.4% | 253 SLC | 960 SLC |
| 1993 | +269.2% | 19.5 SLC | 72 SLC |
| 1994 | +251.4% | 72 SLC | 253 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 691.33 SLC | 12.5 SLC | 1,790 SLC | 9 |
| 2000s | 6,025 SLC | 2,500 SLC | 11,430 SLC | 10 |
| 2010s | 17,844 SLC | 9,800 SLC | 28,500 SLC | 10 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Suriname?
- Meat of chickens, fresh or chilled — producer price in Suriname was 26,400 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Suriname?
- The highest recorded value was 28,500 SLC in 2018.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Suriname?
- The lowest recorded value was 12.5 SLC in 1991.
- How does Suriname rank for meat of chickens, fresh or chilled — producer price?
- Suriname ranks 41st out of 79 countries with data for 2019.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Suriname?
- Over the last ten years it is up 177.9%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.