Morocco vs Suriname: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Morocco
- Suriname
How they compare
Suriname currently reports 26,400 SLC against 23,299 SLC in Morocco, a difference of 3,101 SLC.
That makes Suriname's figure about 1.1 times Morocco's.
Across all 8 years both countries report, Morocco has been ahead every year.
Morocco ranks 43rd and Suriname ranks 41st of 79 countries.
Morocco has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Morocco or Suriname?
- Suriname, at 26,400 SLC against 23,299 SLC in Morocco as of 2019.
- What is the difference in meat of chickens, fresh or chilled — producer price between Morocco and Suriname?
- 3,101 SLC, with Suriname ahead.
- How many years of comparable data are there for Morocco and Suriname?
- 8 years are reported by both, from 1991 to 1998.
- How do Morocco and Suriname rank globally for meat of chickens, fresh or chilled — producer price?
- Morocco ranks 43rd and Suriname ranks 41st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.