Meat of chickens, fresh or chilled — Producer Price in Norway

Norway: Meat of chickens, fresh or chilled — Producer Price was 28,770 SLC in 2024. ▲ Rising

Latest (2024)
28,770 SLC
Change on year
up 2.6%
World rank
38th
of 79 countries
All-time high
28,770 SLC
in 2024
All-time low
14,830 SLC
in 2005
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Producer Price in Norway, 1992–2024

010.0k20.0k30.0k1992200820241992: 22.8k SLC1993: 21.4k SLC1994: 21.0k SLC1995: 19.6k SLC1996: 18.2k SLC1997: 17.0k SLC1998: 16.5k SLC1999: 16.6k SLC2000: 16.3k SLC2001: 15.5k SLC2002: 16.3k SLC2003: 16.2k SLC2004: 15.3k SLC2005: 14.8k SLC2006: 15.0k SLC2007: 15.6k SLC2008: 16.6k SLC2009: 16.8k SLC2010: 17.3k SLC2011: 17.9k SLC2012: 18.9k SLC2013: 19.7k SLC2014: 20.1k SLC2015: 19.7k SLC2016: 19.8k SLC2017: 19.2k SLC2018: 20.0k SLC2019: 20.4k SLC2020: 21.2k SLC2021: 21.9k SLC2022: 24.8k SLC2023: 28.1k SLC2024: 28.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Norway recorded 28,770 SLC for meat of chickens, fresh or chilled — producer price in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 43.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Norway peaked at 28,770 SLC in 2024 and was at its lowest, 14,830 SLC, in 2005.

Norway ranks 38th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Norway, 1992 to 2024.
Year SLC Change
1992 22,830 SLC
1993 21,440 SLC -6.1%
1994 21,010 SLC -2.0%
1995 19,590 SLC -6.8%
1996 18,200 SLC -7.1%
1997 17,040 SLC -6.4%
1998 16,480 SLC -3.3%
1999 16,630 SLC +0.9%
2000 16,290 SLC -2.0%
2001 15,530 SLC -4.7%
2002 16,270 SLC +4.8%
2003 16,200 SLC -0.4%
2004 15,330 SLC -5.4%
2005 14,830 SLC -3.3%
2006 15,040 SLC +1.4%
2007 15,550 SLC +3.4%
2008 16,570 SLC +6.6%
2009 16,750 SLC +1.1%
2010 17,300 SLC +3.3%
2011 17,900 SLC +3.5%
2012 18,950 SLC +5.9%
2013 19,710 SLC +4.0%
2014 20,100 SLC +2.0%
2015 19,680 SLC -2.1%
2016 19,840 SLC +0.8%
2017 19,170 SLC -3.4%
2018 19,970 SLC +4.2%
2019 20,370 SLC +2.0%
2020 21,160 SLC +3.9%
2021 21,880 SLC +3.4%
2022 24,790 SLC +13.3%
2023 28,050 SLC +13.2%
2024 28,770 SLC +2.6%

Norway compared with similar countries

  • Norway's 28,770 SLC is above the median for high income countries, which is 3,365 SLC, 8.5× the median. (25 countries reporting)
  • Norway's 28,770 SLC is above the median for Europe & Central Asia, which is 4,040 SLC, 7.1× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,152 SLC 16,480 SLC 22,830 SLC 8
2000s 15,836 SLC 14,830 SLC 16,750 SLC 10
2010s 19,299 SLC 17,300 SLC 20,370 SLC 10
2020s 24,930 SLC 21,160 SLC 28,770 SLC 5

Countries ranked near Norway

  1. 35 Mexico 41,729 SLC compare
  2. 36 South Africa 37,649 SLC compare
  3. 37 Czechia 28,971 SLC compare
  4. 39 Zambia 27,146 SLC compare
  5. 40 Nicaragua 27,060 SLC compare
  6. 41 Suriname 26,400 SLC compare

See the full ranking of 85 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Norway?
Meat of chickens, fresh or chilled — producer price in Norway was 28,770 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 28,770 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 14,830 SLC in 2005.
How does Norway rank for meat of chickens, fresh or chilled — producer price?
Norway ranks 38th out of 79 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/norway/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.