Meat of chickens, fresh or chilled — Producer Price in Nicaragua

Nicaragua: Meat of chickens, fresh or chilled — Producer Price was 27,060 SLC in 2005. ▲ Rising

Latest (2005)
27,060 SLC
Change on year
up 2.6%
World rank
40th
of 79 countries
All-time high
27,060 SLC
in 2005
All-time low
14,630 SLC
in 1996
Years of data
10
1996–2005

Meat of chickens, fresh or chilled — Producer Price in Nicaragua, 1996–2005

010.0k20.0k30.0k1996200020051996: 14.6k SLC1997: 16.1k SLC1998: 18.4k SLC1999: 18.2k SLC2000: 19.2k SLC2001: 20.6k SLC2002: 22.1k SLC2003: 23.4k SLC2004: 26.4k SLC2005: 27.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Nicaragua recorded 27,060 SLC for meat of chickens, fresh or chilled — producer price in 2005. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 85.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Nicaragua peaked at 27,060 SLC in 2005 and was at its lowest, 14,630 SLC, in 1996.

That places Nicaragua 40th out of 79 countries with data for 2005, putting it in the middle of the range.

Meat of chickens, fresh or chilled — Producer Price in Nicaragua, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Nicaragua, 1996 to 2005.
Year SLC Change
1996 14,630 SLC
1997 16,082 SLC +9.9%
1998 18,414 SLC +14.5%
1999 18,194 SLC -1.2%
2000 19,228 SLC +5.7%
2001 20,570 SLC +7.0%
2002 22,110 SLC +7.5%
2003 23,430 SLC +6.0%
2004 26,378 SLC +12.6%
2005 27,060 SLC +2.6%

Nicaragua compared with similar countries

  • Nicaragua's 27,060 SLC is below the median for lower middle income countries, which is 207,898 SLC, 13% of the median. (18 countries reporting)
  • Nicaragua's 27,060 SLC is above the median for Latin America & Caribbean, which is 26,730 SLC, 1.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,830 SLC 14,630 SLC 18,414 SLC 4
2000s 23,129 SLC 19,228 SLC 27,060 SLC 6

Countries ranked near Nicaragua

  1. 37 Czechia 28,971 SLC compare
  2. 38 Norway 28,770 SLC compare
  3. 39 Zambia 27,146 SLC
  4. 41 Suriname 26,400 SLC compare
  5. 42 China, mainland 24,144 SLC compare
  6. 43 Morocco 23,299 SLC compare

See the full ranking of 85 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Nicaragua?
Meat of chickens, fresh or chilled — producer price in Nicaragua was 27,060 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Nicaragua?
The highest recorded value was 27,060 SLC in 2005.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Nicaragua?
The lowest recorded value was 14,630 SLC in 1996.
How does Nicaragua rank for meat of chickens, fresh or chilled — producer price?
Nicaragua ranks 40th out of 79 countries with data for 2005.
Is meat of chickens, fresh or chilled — producer price rising or falling in Nicaragua?
Over the last ten years it is up 85.0%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.