Mexico vs Norway: Meat of chickens, fresh or chilled — Producer Price

Mexico
41,729 SLC
in 2024
Norway
28,770 SLC
in 2024
Mexico rank
35th
Norway rank
38th

Meat of chickens, fresh or chilled — Producer Price over time

  • Mexico
  • Norway
10.0k20.0k30.0k40.0k199120072024

How they compare

Mexico currently reports 41,729 SLC against 28,770 SLC in Norway, a difference of 12,959 SLC.

That makes Mexico's figure about 1.5 times Norway's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Norway ahead.

Mexico ranks 35th and Norway ranks 38th of 79 countries.

Across the 4 decades both report, Mexico averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Mexico Norway Difference Ahead
1990s 8,859 SLC 19,152 SLC 10,294 SLC Norway
2000s 17,629 SLC 15,836 SLC 1,793 SLC Mexico
2010s 29,317 SLC 19,299 SLC 10,018 SLC Mexico
2020s 37,196 SLC 24,930 SLC 12,266 SLC Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Mexico or Norway?
Mexico, at 41,729 SLC against 28,770 SLC in Norway as of 2024.
What is the difference in meat of chickens, fresh or chilled — producer price between Mexico and Norway?
12,959 SLC, with Mexico ahead.
How many years of comparable data are there for Mexico and Norway?
33 years are reported by both, from 1992 to 2024.
How do Mexico and Norway rank globally for meat of chickens, fresh or chilled — producer price?
Mexico ranks 35th and Norway ranks 38th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Norway: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/mexico/norway/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.