Meat of chickens, fresh or chilled — Producer Price in Mali

Mali: Meat of chickens, fresh or chilled — Producer Price was 2.50 million SLC in 2014. ▲ Rising

Latest (2014)
2.50 million SLC
World rank
10th
of 79 countries
All-time high
2.50 million SLC
in 2014
All-time low
1.50 million SLC
in 1998
Years of data
11
1998–2014

Meat of chickens, fresh or chilled — Producer Price in Mali, 1998–2014

0500.0k1.0M1.5M2.0M2.5M1998200620141998: 1.5M SLC1999: 1.5M SLC2000: 1.5M SLC2001: 1.5M SLC2002: 1.5M SLC2003: 1.5M SLC2004: 1.5M SLC2005: 1.5M SLC2006: 2.0M SLC2007: 2.0M SLC2014: 2.5M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Mali is 2.50 million SLC, measured in 2014. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 66.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Mali peaked at 2.50 million SLC in 2014 and was at its lowest, 1.50 million SLC, in 1998.

Mali ranks 10th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Mali, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Mali, 1998 to 2014.
Year SLC Change
1998 1.50 million SLC
1999 1.50 million SLC +0.0%
2000 1.50 million SLC +0.0%
2001 1.50 million SLC +0.0%
2002 1.50 million SLC +0.0%
2003 1.50 million SLC +0.0%
2004 1.50 million SLC +0.0%
2005 1.50 million SLC +0.0%
2006 2.00 million SLC +33.3%
2007 2.00 million SLC +0.0%
2014 2.50 million SLC +25.0%

Mali compared with similar countries

  • Mali's 2.50 million SLC is below the median for low income countries, which is 3.77 million SLC, 66% of the median. (6 countries reporting)
  • Mali's 2.50 million SLC is above the median for Sub-Saharan Africa, which is 571,544 SLC, 4.4× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.50 million SLC 1.50 million SLC 1.50 million SLC 2
2000s 1.62 million SLC 1.50 million SLC 2.00 million SLC 8
2010s 2.50 million SLC 2.50 million SLC 2.50 million SLC 1

Countries ranked near Mali

  1. 7 Lebanon 3.30 million SLC compare
  2. 8 Armenia 2.64 million SLC compare
  3. 9 Congo 2.62 million SLC compare
  4. 11 Madagascar 2.40 million SLC compare
  5. 12 Cameroon 1.25 million SLC compare
  6. 13 Sri Lanka 1.05 million SLC compare

See the full ranking of 85 places →

More economy & growth data for Mali

All data for Mali →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Mali?
Meat of chickens, fresh or chilled — producer price in Mali was 2.50 million SLC in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Mali?
The highest recorded value was 2.50 million SLC in 2014.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Mali?
The lowest recorded value was 1.50 million SLC in 1998.
How does Mali rank for meat of chickens, fresh or chilled — producer price?
Mali ranks 10th out of 79 countries with data for 2014.
Is meat of chickens, fresh or chilled — producer price rising or falling in Mali?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/mali/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.