Mali vs Sri Lanka: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Mali
- Sri Lanka
How they compare
Mali currently reports 2.50 million SLC against 1.05 million SLC in Sri Lanka, a difference of 1.45 million SLC.
That makes Mali's figure about 2.4 times Sri Lanka's.
Across all 7 years both countries report, Mali has been ahead every year.
Mali ranks 10th and Sri Lanka ranks 13th of 79 countries.
Mali has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mali | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.50 million SLC | 88,285 SLC | 1.41 million SLC | Mali |
| 2000s | 1.50 million SLC | 97,999 SLC | 1.40 million SLC | Mali |
| 2010s | 2.50 million SLC | 341,498 SLC | 2.16 million SLC | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Mali or Sri Lanka?
- Mali, at 2.50 million SLC against 1.05 million SLC in Sri Lanka as of 2014.
- What is the difference in meat of chickens, fresh or chilled — producer price between Mali and Sri Lanka?
- 1.45 million SLC, with Mali ahead.
- How many years of comparable data are there for Mali and Sri Lanka?
- 7 years are reported by both, from 1998 to 2014.
- How do Mali and Sri Lanka rank globally for meat of chickens, fresh or chilled — producer price?
- Mali ranks 10th and Sri Lanka ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.