Meat of chickens, fresh or chilled — Producer Price in Cameroon

Cameroon: Meat of chickens, fresh or chilled — Producer Price was 1.25 million SLC in 2003. ▼ Falling

Latest (2003)
1.25 million SLC
Change on year
unchanged
World rank
12th
of 79 countries
All-time high
1.50 million SLC
in 1992
All-time low
1.10 million SLC
in 1999
Years of data
12
1992–2003

Meat of chickens, fresh or chilled — Producer Price in Cameroon, 1992–2003

0500.0k1.0M1.5M1992199720031992: 1.5M SLC1993: 1.2M SLC1994: 1.2M SLC1995: 1.3M SLC1996: 1.3M SLC1997: 1.2M SLC1998: 1.2M SLC1999: 1.1M SLC2000: 1.2M SLC2001: 1.2M SLC2002: 1.2M SLC2003: 1.2M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2003, meat of chickens, fresh or chilled — producer price in Cameroon stood at 1.25 million SLC.

Compared with earlier readings it is up 4.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Cameroon peaked at 1.50 million SLC in 1992 and was at its lowest, 1.10 million SLC, in 1999.

That places Cameroon 12th out of 79 countries with data for 2003, putting it in the top quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Cameroon, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Cameroon, 1992 to 2003.
Year SLC Change
1992 1.50 million SLC
1993 1.20 million SLC -20.0%
1994 1.20 million SLC +0.0%
1995 1.30 million SLC +8.3%
1996 1.30 million SLC +0.0%
1997 1.25 million SLC -3.8%
1998 1.20 million SLC -4.0%
1999 1.10 million SLC -8.3%
2000 1.20 million SLC +9.1%
2001 1.25 million SLC +4.2%
2002 1.25 million SLC +0.0%
2003 1.25 million SLC +0.0%

Cameroon compared with similar countries

  • Cameroon's 1.25 million SLC is above the median for lower middle income countries, which is 207,898 SLC, 6.0× the median. (18 countries reporting)
  • Cameroon's 1.25 million SLC is above the median for Sub-Saharan Africa, which is 571,544 SLC, 2.2× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.26 million SLC 1.10 million SLC 1.50 million SLC 8
2000s 1.24 million SLC 1.20 million SLC 1.25 million SLC 4

Countries ranked near Cameroon

  1. 9 Congo 2.62 million SLC compare
  2. 10 Mali 2.50 million SLC compare
  3. 11 Madagascar 2.40 million SLC compare
  4. 13 Sri Lanka 1.05 million SLC compare
  5. 14 Kazakhstan 851,897 SLC
  6. 15 Chile 761,364 SLC compare

See the full ranking of 85 places →

More economy & growth data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Cameroon?
Meat of chickens, fresh or chilled — producer price in Cameroon was 1.25 million SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Cameroon?
The highest recorded value was 1.50 million SLC in 1992.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Cameroon?
The lowest recorded value was 1.10 million SLC in 1999.
How does Cameroon rank for meat of chickens, fresh or chilled — producer price?
Cameroon ranks 12th out of 79 countries with data for 2003.
Is meat of chickens, fresh or chilled — producer price rising or falling in Cameroon?
Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/cameroon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.