Meat of chickens, fresh or chilled — Producer Price in Madagascar

Madagascar: Meat of chickens, fresh or chilled — Producer Price was 2.40 million SLC in 2003. ▲ Rising

Latest (2003)
2.40 million SLC
Change on year
up 20.0%
World rank
11th
of 79 countries
All-time high
2.40 million SLC
in 2003
All-time low
1.50 million SLC
in 1999
Years of data
5
1999–2003

Meat of chickens, fresh or chilled — Producer Price in Madagascar, 1999–2003

0500.0k1.0M1.5M2.0M2.5M1999200120031999: 1.5M SLC2000: 1.6M SLC2001: 1.9M SLC2002: 2.0M SLC2003: 2.4M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Madagascar recorded 2.40 million SLC for meat of chickens, fresh or chilled — producer price in 2003. That is the highest value across all 5 years on record.

That represents a change of up 20.0% on the previous year and up 60.0% over five years.

That places Madagascar 11th out of 79 countries with data for 2003, putting it in the top quarter.

Meat of chickens, fresh or chilled — Producer Price in Madagascar, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Madagascar, 1999 to 2003.
Year SLC Change
1999 1.50 million SLC
2000 1.60 million SLC +6.7%
2001 1.90 million SLC +18.8%
2002 2.00 million SLC +5.3%
2003 2.40 million SLC +20.0%

Madagascar compared with similar countries

  • Madagascar's 2.40 million SLC is below the median for low income countries, which is 3.77 million SLC, 64% of the median. (6 countries reporting)
  • Madagascar's 2.40 million SLC is above the median for Sub-Saharan Africa, which is 571,544 SLC, 4.2× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.50 million SLC 1.50 million SLC 1.50 million SLC 1
2000s 1.98 million SLC 1.60 million SLC 2.40 million SLC 4

Countries ranked near Madagascar

  1. 8 Armenia 2.64 million SLC compare
  2. 9 Congo 2.62 million SLC
  3. 10 Mali 2.50 million SLC compare
  4. 12 Cameroon 1.25 million SLC compare
  5. 13 Sri Lanka 1.05 million SLC compare
  6. 14 Kazakhstan 851,897 SLC

See the full ranking of 85 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Madagascar?
Meat of chickens, fresh or chilled — producer price in Madagascar was 2.40 million SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Madagascar?
The highest recorded value was 2.40 million SLC in 2003.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Madagascar?
The lowest recorded value was 1.50 million SLC in 1999.
How does Madagascar rank for meat of chickens, fresh or chilled — producer price?
Madagascar ranks 11th out of 79 countries with data for 2003.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/madagascar/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.