Meat of chickens, fresh or chilled — Producer Price in Ecuador
Ecuador: Meat of chickens, fresh or chilled — Producer Price was 1,884 SLC in 2003. ◆ Volatile
Meat of chickens, fresh or chilled — Producer Price in Ecuador, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Ecuador recorded 1,884 SLC for meat of chickens, fresh or chilled — producer price in 2003.
The figure is down 4.4% on the previous year and up 1,631.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Ecuador peaked at 1,970 SLC in 2002 and was at its lowest, 68.6 SLC, in 1991.
That places Ecuador 69th out of 79 countries with data for 2003, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producer Price in Ecuador, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 68.6 SLC | — |
| 1992 | 88.1 SLC | +28.4% |
| 1993 | 108.8 SLC | +23.5% |
| 1994 | 135.2 SLC | +24.3% |
| 1995 | 190.1 SLC | +40.6% |
| 1996 | 235.7 SLC | +24.0% |
| 1997 | 293.5 SLC | +24.5% |
| 1998 | 390.5 SLC | +33.0% |
| 1999 | 569 SLC | +45.7% |
| 2000 | 1,250 SLC | +119.7% |
| 2001 | 1,724 SLC | +37.9% |
| 2002 | 1,970 SLC | +14.3% |
| 2003 | 1,884 SLC | -4.4% |
Ecuador compared with similar countries
- Ecuador's 1,884 SLC is below the median for upper middle income countries, which is 37,649 SLC, 5% of the median. (25 countries reporting)
- Ecuador's 1,884 SLC is below the median for Latin America & Caribbean, which is 26,730 SLC, 7% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producer Price in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +119.7% | 569 SLC | 1,250 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 231.06 SLC | 68.6 SLC | 569 SLC | 9 |
| 2000s | 1,707 SLC | 1,250 SLC | 1,970 SLC | 4 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Ecuador?
- Meat of chickens, fresh or chilled — producer price in Ecuador was 1,884 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Ecuador?
- The highest recorded value was 1,970 SLC in 2002.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Ecuador?
- The lowest recorded value was 68.6 SLC in 1991.
- How does Ecuador rank for meat of chickens, fresh or chilled — producer price?
- Ecuador ranks 69th out of 79 countries with data for 2003.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Ecuador?
- Over the last ten years it is up 1,631.6%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.