Cyprus vs Ecuador: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Cyprus
- Ecuador
How they compare
Cyprus currently reports 2,462 SLC against 1,884 SLC in Ecuador, a difference of 578 SLC.
That makes Cyprus's figure about 1.3 times Ecuador's.
The two have swapped places 1 time across 13 shared years of data; in 1991 it was Cyprus ahead.
Cyprus ranks 67th and Ecuador ranks 69th of 79 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,698 SLC | 231.06 SLC | 1,467 SLC | Cyprus |
| 2000s | 1,726 SLC | 1,707 SLC | 18.65 SLC | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Cyprus or Ecuador?
- Cyprus, at 2,462 SLC against 1,884 SLC in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Cyprus and Ecuador?
- 578 SLC, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Ecuador?
- 13 years are reported by both, from 1991 to 2003.
- How do Cyprus and Ecuador rank globally for meat of chickens, fresh or chilled — producer price?
- Cyprus ranks 67th and Ecuador ranks 69th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.