Ecuador vs Malta: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Ecuador
- Malta
How they compare
Malta currently reports 2,186 SLC against 1,884 SLC in Ecuador, a difference of 302 SLC.
That makes Malta's figure about 1.2 times Ecuador's.
The two have swapped places 1 time across 9 shared years of data; in 1995 it was Malta ahead.
Ecuador ranks 69th and Malta ranks 68th of 79 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Malta in 1.
Head to head by decade
| Decade | Ecuador | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 335.76 SLC | 1,127 SLC | 791.66 SLC | Malta |
| 2000s | 1,707 SLC | 1,089 SLC | 618.03 SLC | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Ecuador or Malta?
- Malta, at 2,186 SLC against 1,884 SLC in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Ecuador and Malta?
- 302 SLC, with Malta ahead.
- How many years of comparable data are there for Ecuador and Malta?
- 9 years are reported by both, from 1995 to 2003.
- How do Ecuador and Malta rank globally for meat of chickens, fresh or chilled — producer price?
- Ecuador ranks 69th and Malta ranks 68th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.