Bosnia and Herzegovina vs Ecuador: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Bosnia and Herzegovina
- Ecuador
How they compare
Bosnia and Herzegovina currently reports 2,592 SLC against 1,884 SLC in Ecuador, a difference of 708 SLC.
That makes Bosnia and Herzegovina's figure about 1.4 times Ecuador's.
Across all 6 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 66th and Ecuador ranks 69th of 79 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,764 SLC | 479.75 SLC | 3,284 SLC | Bosnia and Herzegovina |
| 2000s | 2,758 SLC | 1,707 SLC | 1,051 SLC | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Bosnia and Herzegovina or Ecuador?
- Bosnia and Herzegovina, at 2,592 SLC against 1,884 SLC in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Bosnia and Herzegovina and Ecuador?
- 708 SLC, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Ecuador?
- 6 years are reported by both, from 1998 to 2003.
- How do Bosnia and Herzegovina and Ecuador rank globally for meat of chickens, fresh or chilled — producer price?
- Bosnia and Herzegovina ranks 66th and Ecuador ranks 69th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.