Meat of chickens, fresh or chilled — Producer Price in Thailand

Thailand: Meat of chickens, fresh or chilled — Producer Price was 42,350 LCU in 1996. ▲ Rising

Latest (1996)
42,350 LCU
Change on year
up 7.0%
World rank
36th
of 79 countries
All-time high
42,350 LCU
in 1996
All-time low
26,420 LCU
in 1992
Years of data
6
1991–1996

Meat of chickens, fresh or chilled — Producer Price in Thailand, 1991–1996

010.0k20.0k30.0k40.0k1991199319961991: 29.2k LCU1992: 26.4k LCU1993: 27.2k LCU1994: 30.2k LCU1995: 39.6k LCU1996: 42.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Thailand is 42,350 LCU, measured in 1996. That is the highest value across all 6 years on record.

The figure is up 7.0% on the previous year and up 44.9% over ten years.

Thailand ranks 36th of 79 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled — Producer Price in Thailand, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Thailand, 1991 to 1996.
Year LCU Change
1991 29,220 LCU
1992 26,420 LCU -9.6%
1993 27,200 LCU +3.0%
1994 30,170 LCU +10.9%
1995 39,570 LCU +31.2%
1996 42,350 LCU +7.0%

Thailand compared with similar countries

  • Thailand's 42,350 LCU is above the median for upper middle income countries, which is 41,729 LCU, 1.0× the median. (25 countries reporting)
  • Thailand's 42,350 LCU is above the median for East Asia & Pacific, which is 42,350 LCU, 1.0× the median. (7 countries reporting)

Countries ranked near Thailand

  1. 33 Dominican Republic 63,405 LCU compare
  2. 34 Bangladesh 60,000 LCU compare
  3. 35 Palestine, State of 43,508 LCU
  4. 37 Mexico 41,729 LCU compare
  5. 38 South Africa 37,649 LCU compare
  6. 39 Czechia 28,971 LCU

See the full ranking of 85 places →

More economy & growth data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Thailand?
Meat of chickens, fresh or chilled — producer price in Thailand was 42,350 LCU in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Thailand?
The highest recorded value was 42,350 LCU in 1996.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Thailand?
The lowest recorded value was 26,420 LCU in 1992.
How does Thailand rank for meat of chickens, fresh or chilled — producer price?
Thailand ranks 36th out of 79 countries with data for 1996.
Is meat of chickens, fresh or chilled — producer price rising or falling in Thailand?
Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/thailand/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.