Mexico vs Thailand: Meat of chickens, fresh or chilled — Producer Price

Mexico
41,729 LCU
in 2024
Thailand
42,350 LCU
in 1996
Mexico rank
37th
Thailand rank
36th

Meat of chickens, fresh or chilled — Producer Price over time

  • Mexico
  • Thailand
10.0k20.0k30.0k40.0k199120072024

How they compare

Thailand currently reports 42,350 LCU against 41,729 LCU in Mexico, a difference of 621 LCU.

Across all 6 years both countries report, Thailand has been ahead every year.

Mexico ranks 37th and Thailand ranks 36th of 79 countries.

Thailand has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Mexico or Thailand?
Thailand, at 42,350 LCU against 41,729 LCU in Mexico as of 1996.
What is the difference in meat of chickens, fresh or chilled — producer price between Mexico and Thailand?
621 LCU, with Thailand ahead.
How many years of comparable data are there for Mexico and Thailand?
6 years are reported by both, from 1991 to 1996.
How do Mexico and Thailand rank globally for meat of chickens, fresh or chilled — producer price?
Mexico ranks 37th and Thailand ranks 36th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Thailand: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/mexico/thailand/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.