Meat of chickens, fresh or chilled — Producer Price in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled — Producer Price was 950,000 LCU in 1995. ▲ Rising
Meat of chickens, fresh or chilled — Producer Price in Côte d'Ivoire, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Côte d'Ivoire recorded 950,000 LCU for meat of chickens, fresh or chilled — producer price in 1995. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 18.8% on the previous year and up 72.7% over five years.
Meat of chickens, fresh or chilled — Producer Price in Côte d'Ivoire, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 550,000 LCU | — |
| 1992 | 550,000 LCU | +0.0% |
| 1993 | 550,000 LCU | +0.0% |
| 1994 | 800,000 LCU | +45.5% |
| 1995 | 950,000 LCU | +18.8% |
Countries ranked near Côte d'Ivoire
- 1 Indonesia 36.07 million LCU
- 1 Viet Nam 105.20 million LCU
- 2 Cabo Verde 650,785 LCU
- 2 Lao People's Democratic Republic 35.36 million LCU
- 2 Turkmenistan 28.70 million LCU
- 3 Colombia 16.28 million LCU compare
- 3 Syrian Arab Republic 860,000 LCU compare
- 4 Ghana 16.00 million LCU compare
- 4 Türkiye 5,410 LCU
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 10.5 % (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 2,389 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 106.02 SLC (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 115.14 SLC (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Côte d'Ivoire?
- Meat of chickens, fresh or chilled — producer price in Côte d'Ivoire was 950,000 LCU in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Côte d'Ivoire?
- The highest recorded value was 950,000 LCU in 1995.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Côte d'Ivoire?
- The lowest recorded value was 550,000 LCU in 1991.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — producer price?
- Côte d'Ivoire ranks 1st out of 2 countries with data for 1995.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.