Meat of chickens, fresh or chilled — Producer Price in Mali

Mali: Meat of chickens, fresh or chilled — Producer Price was 2.50 million LCU in 2014. ▲ Rising

Latest (2014)
2.50 million LCU
World rank
13th
of 79 countries
All-time high
2.50 million LCU
in 2014
All-time low
1.50 million LCU
in 1998
Years of data
11
1998–2014

Meat of chickens, fresh or chilled — Producer Price in Mali, 1998–2014

0500.0k1.0M1.5M2.0M2.5M1998200620141998: 1.5M LCU1999: 1.5M LCU2000: 1.5M LCU2001: 1.5M LCU2002: 1.5M LCU2003: 1.5M LCU2004: 1.5M LCU2005: 1.5M LCU2006: 2.0M LCU2007: 2.0M LCU2014: 2.5M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Mali is 2.50 million LCU, measured in 2014. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 66.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Mali peaked at 2.50 million LCU in 2014 and was at its lowest, 1.50 million LCU, in 1998.

Mali ranks 13th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Mali, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Mali, 1998 to 2014.
Year LCU Change
1998 1.50 million LCU
1999 1.50 million LCU +0.0%
2000 1.50 million LCU +0.0%
2001 1.50 million LCU +0.0%
2002 1.50 million LCU +0.0%
2003 1.50 million LCU +0.0%
2004 1.50 million LCU +0.0%
2005 1.50 million LCU +0.0%
2006 2.00 million LCU +33.3%
2007 2.00 million LCU +0.0%
2014 2.50 million LCU +25.0%

Mali compared with similar countries

  • Mali's 2.50 million LCU is below the median for low income countries, which is 6.02 million LCU, 42% of the median. (6 countries reporting)
  • Mali's 2.50 million LCU is above the median for Sub-Saharan Africa, which is 973,500 LCU, 2.6× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.50 million LCU 1.50 million LCU 1.50 million LCU 2
2000s 1.62 million LCU 1.50 million LCU 2.00 million LCU 8
2010s 2.50 million LCU 2.50 million LCU 2.50 million LCU 1

Countries ranked near Mali

  1. 10 Lebanon 3.30 million LCU compare
  2. 11 Armenia 2.64 million LCU compare
  3. 12 Congo 2.62 million LCU compare
  4. 14 Cameroon 1.25 million LCU compare
  5. 15 Sri Lanka 1.05 million LCU compare
  6. 16 Kazakhstan 851,897 LCU

See the full ranking of 85 places →

More economy & growth data for Mali

All data for Mali →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Mali?
Meat of chickens, fresh or chilled — producer price in Mali was 2.50 million LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Mali?
The highest recorded value was 2.50 million LCU in 2014.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Mali?
The lowest recorded value was 1.50 million LCU in 1998.
How does Mali rank for meat of chickens, fresh or chilled — producer price?
Mali ranks 13th out of 79 countries with data for 2014.
Is meat of chickens, fresh or chilled — producer price rising or falling in Mali?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/mali/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.