Meat of chickens, fresh or chilled — Producer Price in Cameroon

Cameroon: Meat of chickens, fresh or chilled — Producer Price was 1.25 million LCU in 2003. ▼ Falling

Latest (2003)
1.25 million LCU
Change on year
unchanged
World rank
14th
of 79 countries
All-time high
1.50 million LCU
in 1992
All-time low
1.10 million LCU
in 1999
Years of data
12
1992–2003

Meat of chickens, fresh or chilled — Producer Price in Cameroon, 1992–2003

0500.0k1.0M1.5M1992199720031992: 1.5M LCU1993: 1.2M LCU1994: 1.2M LCU1995: 1.3M LCU1996: 1.3M LCU1997: 1.2M LCU1998: 1.2M LCU1999: 1.1M LCU2000: 1.2M LCU2001: 1.2M LCU2002: 1.2M LCU2003: 1.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2003, meat of chickens, fresh or chilled — producer price in Cameroon stood at 1.25 million LCU.

The figure is up 4.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Cameroon peaked at 1.50 million LCU in 1992 and was at its lowest, 1.10 million LCU, in 1999.

Cameroon ranks 14th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Cameroon, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Cameroon, 1992 to 2003.
Year LCU Change
1992 1.50 million LCU
1993 1.20 million LCU -20.0%
1994 1.20 million LCU +0.0%
1995 1.30 million LCU +8.3%
1996 1.30 million LCU +0.0%
1997 1.25 million LCU -3.8%
1998 1.20 million LCU -4.0%
1999 1.10 million LCU -8.3%
2000 1.20 million LCU +9.1%
2001 1.25 million LCU +4.2%
2002 1.25 million LCU +0.0%
2003 1.25 million LCU +0.0%

Cameroon compared with similar countries

  • Cameroon's 1.25 million LCU is above the median for lower middle income countries, which is 371,631 LCU, 3.4× the median. (18 countries reporting)
  • Cameroon's 1.25 million LCU is above the median for Sub-Saharan Africa, which is 973,500 LCU, 1.3× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.26 million LCU 1.10 million LCU 1.50 million LCU 8
2000s 1.24 million LCU 1.20 million LCU 1.25 million LCU 4

Countries ranked near Cameroon

  1. 11 Armenia 2.64 million LCU compare
  2. 12 Congo 2.62 million LCU compare
  3. 13 Mali 2.50 million LCU compare
  4. 15 Sri Lanka 1.05 million LCU compare
  5. 16 Kazakhstan 851,897 LCU
  6. 17 Chile 761,364 LCU compare

See the full ranking of 85 places →

More economy & growth data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Cameroon?
Meat of chickens, fresh or chilled — producer price in Cameroon was 1.25 million LCU in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Cameroon?
The highest recorded value was 1.50 million LCU in 1992.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Cameroon?
The lowest recorded value was 1.10 million LCU in 1999.
How does Cameroon rank for meat of chickens, fresh or chilled — producer price?
Cameroon ranks 14th out of 79 countries with data for 2003.
Is meat of chickens, fresh or chilled — producer price rising or falling in Cameroon?
Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/cameroon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.