Meat of chickens, fresh or chilled — Producer Price in Chile

Chile: Meat of chickens, fresh or chilled — Producer Price was 761,364 LCU in 2007. ▲ Rising

Latest (2007)
761,364 LCU
Change on year
up 9.7%
World rank
17th
of 79 countries
All-time high
761,364 LCU
in 2007
All-time low
460,605 LCU
in 1992
Years of data
17
1991–2007

Meat of chickens, fresh or chilled — Producer Price in Chile, 1991–2007

0200.0k400.0k600.0k800.0k1991199920071991: 490.7k LCU1992: 460.6k LCU1993: 470.2k LCU1994: 517.8k LCU1995: 528.5k LCU1996: 561.8k LCU1997: 592.3k LCU1998: 571.2k LCU1999: 546.9k LCU2000: 544.9k LCU2001: 576.8k LCU2002: 679.4k LCU2003: 710.4k LCU2004: 683.3k LCU2005: 687.7k LCU2006: 694.2k LCU2007: 761.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2007, meat of chickens, fresh or chilled — producer price in Chile stood at 761,364 LCU. That is the highest value across all 17 years on record.

That represents a change of up 9.7% on the previous year and up 28.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Chile peaked at 761,364 LCU in 2007 and was at its lowest, 460,605 LCU, in 1992.

Chile ranks 17th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Chile, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Chile, 1991 to 2007.
Year LCU Change
1991 490,749 LCU
1992 460,605 LCU -6.1%
1993 470,210 LCU +2.1%
1994 517,792 LCU +10.1%
1995 528,458 LCU +2.1%
1996 561,778 LCU +6.3%
1997 592,333 LCU +5.4%
1998 571,250 LCU -3.6%
1999 546,875 LCU -4.3%
2000 544,896 LCU -0.4%
2001 576,757 LCU +5.8%
2002 679,351 LCU +17.8%
2003 710,417 LCU +4.6%
2004 683,333 LCU -3.8%
2005 687,708 LCU +0.6%
2006 694,167 LCU +0.9%
2007 761,364 LCU +9.7%

Chile compared with similar countries

  • Chile's 761,364 LCU is above the median for high income countries, which is 3,365 LCU, 226.3× the median. (25 countries reporting)
  • Chile's 761,364 LCU is above the median for Latin America & Caribbean, which is 26,730 LCU, 28.5× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 526,672 LCU 460,605 LCU 592,333 LCU 9
2000s 667,249 LCU 544,896 LCU 761,364 LCU 8

Countries ranked near Chile

  1. 14 Cameroon 1.25 million LCU compare
  2. 15 Sri Lanka 1.05 million LCU compare
  3. 16 Kazakhstan 851,897 LCU
  4. 18 Kenya 697,000 LCU
  5. 19 Iceland 545,726 LCU compare
  6. 20 Bhutan 500,000 LCU compare

See the full ranking of 85 places →

More economy & growth data for Chile

All data for Chile →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Chile?
Meat of chickens, fresh or chilled — producer price in Chile was 761,364 LCU in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Chile?
The highest recorded value was 761,364 LCU in 2007.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Chile?
The lowest recorded value was 460,605 LCU in 1992.
How does Chile rank for meat of chickens, fresh or chilled — producer price?
Chile ranks 17th out of 79 countries with data for 2007.
Is meat of chickens, fresh or chilled — producer price rising or falling in Chile?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/chile/">Meat of chickens, fresh or chilled — Producer Price in Chile</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.