Meat of chickens, fresh or chilled — Producer Price in Cook Islands

Cook Islands: Meat of chickens, fresh or chilled — Producer Price was 4,925 LCU in 2003. ▲ Rising

Latest (2003)
4,925 LCU
Change on year
unchanged
World rank
60th
of 79 countries
All-time high
4,925 LCU
in 2001
All-time low
3,800 LCU
in 1993
Years of data
11
1993–2003

Meat of chickens, fresh or chilled — Producer Price in Cook Islands, 1993–2003

01.0k2.0k3.0k4.0k5.0k1993199820031993: 3.8k LCU1994: 3.8k LCU1995: 3.8k LCU1996: 3.8k LCU1997: 4.6k LCU1998: 4.6k LCU1999: 4.6k LCU2000: 4.6k LCU2001: 4.9k LCU2002: 4.9k LCU2003: 4.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Cook Islands is 4,925 LCU, measured in 2003. That is the highest value across all 11 years on record.

That represents a change of up 29.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Cook Islands peaked at 4,925 LCU in 2001 and was at its lowest, 3,800 LCU, in 1993.

Cook Islands ranks 60th of 79 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Cook Islands, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Cook Islands, 1993 to 2003.
Year LCU Change
1993 3,800 LCU
1994 3,800 LCU +0.0%
1995 3,800 LCU +0.0%
1996 3,800 LCU +0.0%
1997 4,625 LCU +21.7%
1998 4,625 LCU +0.0%
1999 4,625 LCU +0.0%
2000 4,625 LCU +0.0%
2001 4,925 LCU +6.5%
2002 4,925 LCU +0.0%
2003 4,925 LCU +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,154 LCU 3,800 LCU 4,625 LCU 7
2000s 4,850 LCU 4,625 LCU 4,925 LCU 4

Countries ranked near Cook Islands

  1. 57 Namibia 6,800 LCU
  2. 58 Peru 5,485 LCU compare
  3. 59 Brunei Darussalam 5,174 LCU compare
  4. 61 Azerbaijan 4,670 LCU compare
  5. 62 Latvia 3,411 LCU compare
  6. 63 Luxembourg 3,365 LCU

See the full ranking of 85 places →

More economy & growth data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Cook Islands?
Meat of chickens, fresh or chilled — producer price in Cook Islands was 4,925 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Cook Islands?
The highest recorded value was 4,925 LCU in 2001.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Cook Islands?
The lowest recorded value was 3,800 LCU in 1993.
How does Cook Islands rank for meat of chickens, fresh or chilled — producer price?
Cook Islands ranks 60th out of 79 countries with data for 2003.
Is meat of chickens, fresh or chilled — producer price rising or falling in Cook Islands?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/cook-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.