Azerbaijan vs Cook Islands: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Azerbaijan
- Cook Islands
How they compare
Cook Islands currently reports 4,925 LCU against 4,670 LCU in Azerbaijan, a difference of 255 LCU.
That makes Cook Islands's figure about 1.1 times Azerbaijan's.
Across all 10 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 61st and Cook Islands ranks 60th of 79 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.14 million LCU | 4,212 LCU | 4.13 million LCU | Azerbaijan |
| 2000s | 5.82 million LCU | 4,850 LCU | 5.82 million LCU | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Azerbaijan or Cook Islands?
- Cook Islands, at 4,925 LCU against 4,670 LCU in Azerbaijan as of 2003.
- What is the difference in meat of chickens, fresh or chilled — producer price between Azerbaijan and Cook Islands?
- 255 LCU, with Cook Islands ahead.
- How many years of comparable data are there for Azerbaijan and Cook Islands?
- 10 years are reported by both, from 1994 to 2003.
- How do Azerbaijan and Cook Islands rank globally for meat of chickens, fresh or chilled — producer price?
- Azerbaijan ranks 61st and Cook Islands ranks 60th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.