Antigua and Barbuda vs Peru: Meat of chickens, fresh or chilled — Producer Price

Antigua and Barbuda
9,900 LCU
in 2008
Peru
5,485 LCU
in 2005
Antigua and Barbuda rank
55th
Peru rank
58th

Meat of chickens, fresh or chilled — Producer Price over time

  • Antigua and Barbuda
  • Peru
4.0k6.0k8.0k10.0k199220002008

How they compare

Antigua and Barbuda currently reports 9,900 LCU against 5,485 LCU in Peru, a difference of 4,415 LCU.

That makes Antigua and Barbuda's figure about 1.8 times Peru's.

Across all 8 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 55th and Peru ranks 58th of 79 countries.

Antigua and Barbuda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Antigua and Barbuda Peru Difference Ahead
1990s 9,900 LCU 6,478 LCU 3,422 LCU Antigua and Barbuda
2000s 9,900 LCU 5,458 LCU 4,442 LCU Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Antigua and Barbuda or Peru?
Antigua and Barbuda, at 9,900 LCU against 5,485 LCU in Peru as of 2008.
What is the difference in meat of chickens, fresh or chilled — producer price between Antigua and Barbuda and Peru?
4,415 LCU, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Peru?
8 years are reported by both, from 1998 to 2005.
How do Antigua and Barbuda and Peru rank globally for meat of chickens, fresh or chilled — producer price?
Antigua and Barbuda ranks 55th and Peru ranks 58th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Peru: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/antigua-and-barbuda/peru/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.