Meat of chickens, fresh or chilled — Producer Price Index in Syrian Arab Republic

Syrian Arab Republic: Meat of chickens, fresh or chilled — Producer Price Index was 521.39 in 2025. ◆ Volatile

Latest (2025)
521.39
Change on year
up 12.8%
World rank
1st
of 7 countries
All-time high
521.39
in 2025
All-time low
8.05
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Syrian Arab Republic, 1991–2025

02004006001991200820251991: 8.11992: 8.61993: 9.31994: 9.51995: 9.11996: 9.81997: 121998: 11.91999: 8.12000: 8.92001: 11.22002: 8.92003: 9.92004: 10.92005: 10.92006: 13.22007: 14.32008: 17.82009: 16.42010: 17.12011: 17.12012: 28.62013: 55.22014: 752015: 87.52016: 137.52017: 139.82018: 165.92019: 1712020: 252.82021: 289.72022: 333.92023: 404.32024: 462.12025: 521.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Syrian Arab Republic stood at 521.39. That is the highest value across all 35 years on record.

The figure is up 12.8% on the previous year and up 496.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Syrian Arab Republic peaked at 521.39 in 2025 and was at its lowest, 8.05, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Syrian Arab Republic, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Syrian Arab Republic, 1991 to 2025.
Year Value Change
1991 8.05
1992 8.62 +7.1%
1993 9.33 +8.2%
1994 9.51 +1.9%
1995 9.14 -3.9%
1996 9.84 +7.7%
1997 11.99 +21.8%
1998 11.87 -1.0%
1999 8.06 -32.1%
2000 8.89 +10.3%
2001 11.15 +25.4%
2002 8.94 -19.8%
2003 9.92 +11.0%
2004 10.89 +9.8%
2005 10.89 +0.0%
2006 13.17 +20.9%
2007 14.31 +8.7%
2008 17.81 +24.5%
2009 16.42 -7.8%
2010 17.07 +4.0%
2011 17.07 +0.0%
2012 28.61 +67.6%
2013 55.16 +92.8%
2014 75 +36.0%
2015 87.47 +16.6%
2016 137.54 +57.2%
2017 139.81 +1.7%
2018 165.92 +18.7%
2019 171 +3.1%
2020 252.85 +47.9%
2021 289.73 +14.6%
2022 333.86 +15.2%
2023 404.32 +21.1%
2024 462.15 +14.3%
2025 521.39 +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.6 8.05 11.99 9
2000s 12.24 8.89 17.81 10
2010s 89.47 17.07 171 10
2020s 377.38 252.85 521.39 6

Countries ranked near Syrian Arab Republic

  1. 1 Cabo Verde 156.02 compare
  2. 1 Yemen 997.26 compare
  3. 2 Argentina 989.09 compare
  4. 2 Türkiye 459.85 compare
  5. 3 Côte d'Ivoire 122.73 compare
  6. 3 Egypt 485.13 compare
  7. 3 Iran (Islamic Republic of) 260.1 compare
  8. 4 Bolivia (Plurinational State of) 189.31 compare
  9. 4 Malawi 433.82 compare

See the full ranking of 142 places →

More economy & growth data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Syrian Arab Republic?
Meat of chickens, fresh or chilled — producer price index in Syrian Arab Republic was 521.39 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Syrian Arab Republic?
The highest recorded value was 521.39 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Syrian Arab Republic?
The lowest recorded value was 8.05 in 1991.
How does Syrian Arab Republic rank for meat of chickens, fresh or chilled — producer price index?
Syrian Arab Republic ranks 1st out of 7 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Syrian Arab Republic?
Over the last ten years it is up 496.1%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/syrian-arab-republic-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.