Meat of chickens, fresh or chilled — Producer Price Index in Argentina

Argentina: Meat of chickens, fresh or chilled — Producer Price Index was 989.09 in 2025. ◆ Volatile

Latest (2025)
989.09
Change on year
up 5.7%
World rank
2nd
of 132 countries
All-time high
989.09
in 2025
All-time low
0.72
in 2010
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Argentina, 1991–2025

02004006008001.0k1991200820251991: 8.91992: 8.81993: 9.21994: 91995: 8.31996: 9.21997: 8.11998: 7.21999: 6.22000: 6.22001: 6.12002: 10.62003: 24.42004: 33.42005: 37.52006: 37.92007: 362008: 372009: 21.72010: 0.722011: 0.82012: 5.52013: 27.62014: 59.12015: 98.62016: 142.32017: 154.42018: 243.72019: 391.82020: 567.12021: 709.22022: 8242023: 882.52024: 935.82025: 989.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Argentina stood at 989.09. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 5.7% on the previous year and up 903.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Argentina peaked at 989.09 in 2025 and was at its lowest, 0.72, in 2010.

That places Argentina 2nd out of 132 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Argentina, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Argentina, 1991 to 2025.
Year Value Change
1991 8.91
1992 8.8 -1.2%
1993 9.23 +4.9%
1994 9.01 -2.4%
1995 8.31 -7.8%
1996 9.24 +11.2%
1997 8.14 -11.9%
1998 7.16 -12.0%
1999 6.22 -13.1%
2000 6.22 +0.0%
2001 6.13 -1.4%
2002 10.61 +73.1%
2003 24.42 +130.2%
2004 33.36 +36.6%
2005 37.48 +12.4%
2006 37.87 +1.0%
2007 36 -4.9%
2008 37.04 +2.9%
2009 21.71 -41.4%
2010 0.72 -96.7%
2011 0.8 +11.1%
2012 5.54 +592.5%
2013 27.62 +398.6%
2014 59.15 +114.2%
2015 98.59 +66.7%
2016 142.26 +44.3%
2017 154.44 +8.6%
2018 243.67 +57.8%
2019 391.77 +60.8%
2020 567.08 +44.7%
2021 709.23 +25.1%
2022 823.95 +16.2%
2023 882.53 +7.1%
2024 935.81 +6.0%
2025 989.09 +5.7%

Argentina compared with similar countries

  • Argentina's 989.09 is above the median for upper middle income countries, which is 141.88, 7.0× the median. (39 countries reporting)
  • Argentina's 989.09 is above the median for Latin America & Caribbean, which is 119.89, 8.2× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +592.5% 0.8 5.54
2013 +398.6% 5.54 27.62

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.34 6.22 9.24 9
2000s 25.08 6.13 37.87 10
2010s 112.46 0.72 391.77 10
2020s 817.95 567.08 989.09 6

Countries ranked near Argentina

  1. 1 Cabo Verde 156.02 compare
  2. 1 Syrian Arab Republic 521.39 compare
  3. 1 Yemen 997.26 compare
  4. 2 Türkiye 459.85 compare
  5. 3 Côte d'Ivoire 122.73 compare
  6. 3 Egypt 485.13 compare
  7. 3 Iran (Islamic Republic of) 260.1 compare
  8. 4 Bolivia (Plurinational State of) 189.31 compare
  9. 4 Malawi 433.82 compare
  10. 5 Lao People's Democratic Republic 165.01 compare
  11. 5 Sri Lanka 318.62 compare

See the full ranking of 142 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Argentina?
Meat of chickens, fresh or chilled — producer price index in Argentina was 989.09 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Argentina?
The highest recorded value was 989.09 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Argentina?
The lowest recorded value was 0.72 in 2010.
How does Argentina rank for meat of chickens, fresh or chilled — producer price index?
Argentina ranks 2nd out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Argentina?
Over the last ten years it is up 903.2%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/argentina/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.