Syrian Arab Republic vs Türkiye: Meat of chickens, fresh or chilled — Producer Price Index

Syrian Arab Republic
521.39
in 2025
Türkiye
459.85
in 2025
Syrian Arab Republic rank
1st
Türkiye rank
2nd

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Syrian Arab Republic
  • Türkiye
0200400600199120082025

How they compare

Syrian Arab Republic currently reports 521.39 against 459.85 in Türkiye, a difference of 61.54.

That makes Syrian Arab Republic's figure about 1.1 times Türkiye's.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Syrian Arab Republic ahead.

Syrian Arab Republic ranks 1st and Türkiye ranks 2nd of 7 countries.

Across the 4 decades both report, Syrian Arab Republic averaged higher in 2 and Türkiye in 2.

Head to head by decade

Decade Syrian Arab Republic Türkiye Difference Ahead
1990s 9.6 3.52 6.09 Syrian Arab Republic
2000s 12.24 40.21 27.97 Türkiye
2010s 89.47 106.61 17.14 Türkiye
2020s 377.38 331.93 45.45 Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Syrian Arab Republic or Türkiye?
Syrian Arab Republic, at 521.39 against 459.85 in Türkiye as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Syrian Arab Republic and Türkiye?
61.54, with Syrian Arab Republic ahead.
How many years of comparable data are there for Syrian Arab Republic and Türkiye?
35 years are reported by both, from 1991 to 2025.
How do Syrian Arab Republic and Türkiye rank globally for meat of chickens, fresh or chilled — producer price index?
Syrian Arab Republic ranks 1st and Türkiye ranks 2nd of 7 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Türkiye: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/syrian-arab-republic-2/turkiye-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.