Meat of chickens, fresh or chilled — Producer Price Index in Nigeria

Nigeria: Meat of chickens, fresh or chilled — Producer Price Index was 134.97 in 2025. ▲ Rising

Latest (2025)
134.97
Change on year
up 6.3%
World rank
53rd
of 132 countries
All-time high
134.97
in 2025
All-time low
9.46
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Nigeria, 1991–2025

0501001501991200820251991: 9.51992: 10.31993: 19.91994: 19.11995: 26.81996: 34.41997: 32.81998: 33.91999: 30.32000: 31.82001: 65.62002: 832003: 60.52004: 71.12005: 80.82006: 79.62007: 99.42008: 117.22009: 101.52010: 106.62011: 108.82012: 112.32013: 116.12014: 118.42015: 99.72016: 81.92017: 73.12018: 76.92019: 852020: 90.82021: 94.82022: 110.82023: 119.92024: 1272025: 135

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Nigeria stood at 134.97. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 6.3% on the previous year and up 35.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Nigeria peaked at 134.97 in 2025 and was at its lowest, 9.46, in 1991.

That places Nigeria 53rd out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Nigeria, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nigeria, 1991 to 2025.
Year Value Change
1991 9.46
1992 10.35 +9.4%
1993 19.95 +92.8%
1994 19.09 -4.3%
1995 26.76 +40.2%
1996 34.37 +28.4%
1997 32.84 -4.5%
1998 33.92 +3.3%
1999 30.28 -10.7%
2000 31.83 +5.1%
2001 65.63 +106.2%
2002 82.97 +26.4%
2003 60.53 -27.0%
2004 71.06 +17.4%
2005 80.85 +13.8%
2006 79.61 -1.5%
2007 99.39 +24.8%
2008 117.23 +17.9%
2009 101.45 -13.5%
2010 106.61 +5.1%
2011 108.85 +2.1%
2012 112.28 +3.2%
2013 116.12 +3.4%
2014 118.39 +2.0%
2015 99.69 -15.8%
2016 81.92 -17.8%
2017 73.06 -10.8%
2018 76.92 +5.3%
2019 85.05 +10.6%
2020 90.77 +6.7%
2021 94.8 +4.4%
2022 110.77 +16.8%
2023 119.88 +8.2%
2024 126.98 +5.9%
2025 134.97 +6.3%

Nigeria compared with similar countries

  • Nigeria's 134.97 is above the median for lower middle income countries, which is 123.6, 1.1× the median. (25 countries reporting)
  • Nigeria's 134.97 is above the median for Sub-Saharan Africa, which is 133.73, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +106.2% 31.83 65.63
1993 +92.8% 10.35 19.95

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.11 9.46 34.37 9
2000s 79.05 31.83 117.23 10
2010s 97.89 73.06 118.39 10
2020s 113.03 90.77 134.97 6

Countries ranked near Nigeria

  1. 50 Bosnia and Herzegovina 140.5 compare
  2. 51 Dominican Republic 140.48 compare
  3. 52 Honduras 137.52 compare
  4. 54 Japan 134.67 compare
  5. 55 Madagascar 133.73 compare
  6. 56 Spain 132.4 compare

See the full ranking of 142 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Nigeria?
Meat of chickens, fresh or chilled — producer price index in Nigeria was 134.97 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Nigeria?
The highest recorded value was 134.97 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Nigeria?
The lowest recorded value was 9.46 in 1991.
How does Nigeria rank for meat of chickens, fresh or chilled — producer price index?
Nigeria ranks 53rd out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Nigeria?
Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/nigeria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.