Meat of chickens, fresh or chilled — Producer Price Index in Dominican Republic

Dominican Republic: Meat of chickens, fresh or chilled — Producer Price Index was 140.48 in 2025. ◆ Volatile

Latest (2025)
140.48
Change on year
down 0.7%
World rank
51st
of 132 countries
All-time high
141.44
in 2024
All-time low
18.25
in 1995
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Dominican Republic, 1991–2025

2550751001251501991200820251991: 221992: 221993: 21.21994: 21.21995: 18.21996: 321997: 36.11998: 31.41999: 332000: 41.22001: 38.72002: 44.82003: 58.92004: 57.12005: 55.22006: 53.42007: 51.62008: 68.62009: 69.12010: 42.12011: 80.92012: 131.12013: 118.42014: 118.42015: 93.72016: 87.92017: 115.32018: 111.32019: 115.12020: 118.92021: 122.82022: 126.62023: 130.42024: 141.42025: 140.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Dominican Republic recorded 140.48 for meat of chickens, fresh or chilled — producer price index in 2025.

Compared with earlier readings it is down 0.7% on the previous year and up 49.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Dominican Republic peaked at 141.44 in 2024 and was at its lowest, 18.25, in 1995.

Dominican Republic ranks 51st of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Dominican Republic, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Dominican Republic, 1991 to 2025.
Year Value Change
1991 22
1992 22 +0.0%
1993 21.18 -3.7%
1994 21.18 +0.0%
1995 18.25 -13.8%
1996 31.98 +75.2%
1997 36.08 +12.8%
1998 31.42 -12.9%
1999 33.05 +5.2%
2000 41.2 +24.7%
2001 38.69 -6.1%
2002 44.76 +15.7%
2003 58.91 +31.6%
2004 57.08 -3.1%
2005 55.25 -3.2%
2006 53.41 -3.3%
2007 51.58 -3.4%
2008 68.56 +32.9%
2009 69.08 +0.8%
2010 42.13 -39.0%
2011 80.91 +92.0%
2012 131.1 +62.0%
2013 118.36 -9.7%
2014 118.37 +0.0%
2015 93.72 -20.8%
2016 87.91 -6.2%
2017 115.28 +31.1%
2018 111.27 -3.5%
2019 115.1 +3.4%
2020 118.94 +3.3%
2021 122.77 +3.2%
2022 126.61 +3.1%
2023 130.45 +3.0%
2024 141.44 +8.4%
2025 140.48 -0.7%

Dominican Republic compared with similar countries

  • Dominican Republic's 140.48 is below the median for upper middle income countries, which is 141.88, 99% of the median. (39 countries reporting)
  • Dominican Republic's 140.48 is above the median for Latin America & Caribbean, which is 119.89, 1.2× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +92.0% 42.13 80.91
1996 +75.2% 18.25 31.98
2012 +62.0% 80.91 131.1

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.35 18.25 36.08 9
2000s 53.85 38.69 69.08 10
2010s 101.41 42.13 131.1 10
2020s 130.11 118.94 141.44 6

Countries ranked near Dominican Republic

  1. 48 Brazil 141.88 compare
  2. 49 Rwanda 141.13 compare
  3. 50 Bosnia and Herzegovina 140.5 compare
  4. 52 Honduras 137.52 compare
  5. 53 Nigeria 134.97 compare
  6. 54 Japan 134.67 compare

See the full ranking of 142 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Dominican Republic?
Meat of chickens, fresh or chilled — producer price index in Dominican Republic was 140.48 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Dominican Republic?
The highest recorded value was 141.44 in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Dominican Republic?
The lowest recorded value was 18.25 in 1995.
How does Dominican Republic rank for meat of chickens, fresh or chilled — producer price index?
Dominican Republic ranks 51st out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Dominican Republic?
Over the last ten years it is up 49.9%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/dominican-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.