Bosnia and Herzegovina vs Nigeria: Meat of chickens, fresh or chilled — Producer Price Index

Bosnia and Herzegovina
140.5
in 2025
Nigeria
134.97
in 2025
Bosnia and Herzegovina rank
50th
Nigeria rank
53rd

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Bosnia and Herzegovina
  • Nigeria
050100150200250199120082025

How they compare

Bosnia and Herzegovina currently reports 140.5 against 134.97 in Nigeria, a difference of 5.53.

The two have swapped places 2 times across 30 shared years of data; in 1996 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 50th and Nigeria ranks 53rd of 132 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Nigeria Difference Ahead
1990s 172.32 32.85 139.47 Bosnia and Herzegovina
2000s 119.09 79.05 40.04 Bosnia and Herzegovina
2010s 100.56 97.89 2.67 Bosnia and Herzegovina
2020s 125.52 113.03 12.49 Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Bosnia and Herzegovina or Nigeria?
Bosnia and Herzegovina, at 140.5 against 134.97 in Nigeria as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Bosnia and Herzegovina and Nigeria?
5.53, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Nigeria?
30 years are reported by both, from 1996 to 2025.
How do Bosnia and Herzegovina and Nigeria rank globally for meat of chickens, fresh or chilled — producer price index?
Bosnia and Herzegovina ranks 50th and Nigeria ranks 53rd of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Nigeria: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/bosnia-and-herzegovina/nigeria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.