Meat of chickens, fresh or chilled — Producer Price Index in Mauritius

Mauritius: Meat of chickens, fresh or chilled — Producer Price Index was 179.87 in 2025. ▲ Rising

Latest (2025)
179.87
Change on year
up 6.0%
World rank
21st
of 132 countries
All-time high
179.87
in 2025
All-time low
35.26
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Mauritius, 1991–2025

501001502001991200820251991: 35.31992: 37.61993: 371994: 38.21995: 38.61996: 43.51997: 49.11998: 49.51999: 45.82000: 46.22001: 46.32002: 46.42003: 47.52004: 51.82005: 50.92006: 612007: 75.12008: 85.62009: 90.82010: 97.12011: 96.22012: 95.32013: 99.22014: 992015: 99.82016: 101.12017: 97.92018: 1022019: 98.72020: 97.92021: 99.42022: 146.72023: 168.92024: 169.82025: 179.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 179.87 for meat of chickens, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 80.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Mauritius peaked at 179.87 in 2025 and was at its lowest, 35.26, in 1991.

Mauritius ranks 21st of 132 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Mauritius, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mauritius, 1991 to 2025.
Year Value Change
1991 35.26
1992 37.62 +6.7%
1993 36.97 -1.7%
1994 38.23 +3.4%
1995 38.57 +0.9%
1996 43.51 +12.8%
1997 49.08 +12.8%
1998 49.52 +0.9%
1999 45.8 -7.5%
2000 46.22 +0.9%
2001 46.26 +0.1%
2002 46.35 +0.2%
2003 47.51 +2.5%
2004 51.79 +9.0%
2005 50.9 -1.7%
2006 60.98 +19.8%
2007 75.07 +23.1%
2008 85.58 +14.0%
2009 90.8 +6.1%
2010 97.07 +6.9%
2011 96.19 -0.9%
2012 95.33 -0.9%
2013 99.24 +4.1%
2014 99.05 -0.2%
2015 99.83 +0.8%
2016 101.12 +1.3%
2017 97.86 -3.2%
2018 101.99 +4.2%
2019 98.7 -3.2%
2020 97.93 -0.8%
2021 99.4 +1.5%
2022 146.67 +47.6%
2023 168.89 +15.1%
2024 169.76 +0.5%
2025 179.87 +6.0%

Mauritius compared with similar countries

  • Mauritius's 179.87 is above the median for upper middle income countries, which is 141.88, 1.3× the median. (39 countries reporting)
  • Mauritius's 179.87 is above the median for Sub-Saharan Africa, which is 133.73, 1.3× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +47.6% 99.4 146.67

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.62 35.26 49.52 9
2000s 60.15 46.22 90.8 10
2010s 98.64 95.33 101.99 10
2020s 143.75 97.93 179.87 6

Countries ranked near Mauritius

  1. 18 Nicaragua 199.65 compare
  2. 19 South Africa 186.92 compare
  3. 20 Malta 181.71 compare
  4. 22 Fiji 174.75 compare
  5. 23 Azerbaijan 174.7 compare
  6. 24 Malaysia 174.33 compare

See the full ranking of 142 places →

More economy & growth data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Mauritius?
Meat of chickens, fresh or chilled — producer price index in Mauritius was 179.87 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Mauritius?
The highest recorded value was 179.87 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Mauritius?
The lowest recorded value was 35.26 in 1991.
How does Mauritius rank for meat of chickens, fresh or chilled — producer price index?
Mauritius ranks 21st out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Mauritius?
Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price Index in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/mauritius/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/mauritius/">Meat of chickens, fresh or chilled — Producer Price Index in Mauritius</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.