Meat of chickens, fresh or chilled — Producer Price Index in Malaysia

Malaysia: Meat of chickens, fresh or chilled — Producer Price Index was 174.33 in 2025. ▲ Rising

Latest (2025)
174.33
Change on year
up 13.5%
World rank
24th
of 132 countries
All-time high
174.33
in 2025
All-time low
42.41
in 1996
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Malaysia, 1991–2025

501001501991200820251991: 55.81992: 54.71993: 60.21994: 58.21995: 66.61996: 42.41997: 43.41998: 50.41999: 49.92000: 48.32001: 55.12002: 52.32003: 562004: 56.32005: 64.22006: 77.12007: 80.12008: 82.32009: 86.12010: 88.62011: 84.82012: 90.42013: 94.82014: 95.42015: 98.52016: 1062017: 107.92018: 111.62019: 86.62020: 1082021: 129.42022: 150.82023: 132.72024: 153.52025: 174.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Malaysia stood at 174.33. That is the highest value across all 35 years on record.

That represents a change of up 13.5% on the previous year and up 76.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Malaysia peaked at 174.33 in 2025 and was at its lowest, 42.41, in 1996.

That places Malaysia 24th out of 132 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Malaysia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 55.76
1992 54.74 -1.8%
1993 60.19 +10.0%
1994 58.23 -3.3%
1995 66.59 +14.4%
1996 42.41 -36.3%
1997 43.35 +2.2%
1998 50.37 +16.2%
1999 49.9 -0.9%
2000 48.34 -3.1%
2001 55.14 +14.1%
2002 52.27 -5.2%
2003 56.01 +7.2%
2004 56.26 +0.4%
2005 64.24 +14.2%
2006 77.09 +20.0%
2007 80.08 +3.9%
2008 82.33 +2.8%
2009 86.07 +4.5%
2010 88.57 +2.9%
2011 84.82 -4.2%
2012 90.44 +6.6%
2013 94.8 +4.8%
2014 95.43 +0.7%
2015 98.54 +3.3%
2016 106.03 +7.6%
2017 107.9 +1.8%
2018 111.64 +3.5%
2019 86.64 -22.4%
2020 108.04 +24.7%
2021 129.43 +19.8%
2022 150.82 +16.5%
2023 132.72 -12.0%
2024 153.53 +15.7%
2025 174.33 +13.5%

Malaysia compared with similar countries

  • Malaysia's 174.33 is above the median for upper middle income countries, which is 141.88, 1.2× the median. (39 countries reporting)
  • Malaysia's 174.33 is above the median for East Asia & Pacific, which is 122.86, 1.4× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 53.5 42.41 66.59 9
2000s 65.78 48.34 86.07 10
2010s 96.48 84.82 111.64 10
2020s 141.48 108.04 174.33 6

Countries ranked near Malaysia

  1. 21 Mauritius 179.87 compare
  2. 22 Fiji 174.75 compare
  3. 23 Azerbaijan 174.7 compare
  4. 25 Georgia 173.93 compare
  5. 26 Uruguay 172.96 compare
  6. 27 Romania 164.83 compare

See the full ranking of 142 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Malaysia?
Meat of chickens, fresh or chilled — producer price index in Malaysia was 174.33 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Malaysia?
The highest recorded value was 174.33 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Malaysia?
The lowest recorded value was 42.41 in 1996.
How does Malaysia rank for meat of chickens, fresh or chilled — producer price index?
Malaysia ranks 24th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Malaysia?
Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/malaysia/">Meat of chickens, fresh or chilled — Producer Price Index in Malaysia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.