Meat of chickens, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of chickens, fresh or chilled — Producer Price Index was 189.31 in 2025. ◆ Volatile

Latest (2025)
189.31
Change on year
unchanged
World rank
4th
of 7 countries
All-time high
189.31
in 2024
All-time low
18.28
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of), 1991–2025

0501001502001991200820251991: 18.31992: 20.91993: 21.61994: 26.31995: 28.81996: 30.31997: 34.21998: 311999: 31.72000: 31.52001: 31.22002: 29.62003: 31.42004: 33.82005: 32.52006: 36.22007: 37.92008: 50.32009: 55.92010: 592011: 67.62012: 76.82013: 88.32014: 92.82015: 97.62016: 109.52017: 125.62018: 133.62019: 144.42020: 148.22021: 150.82022: 158.52023: 175.62024: 189.32025: 189.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Bolivia (Plurinational State of) stood at 189.31. That is the highest value across all 35 years on record.

The figure is up 93.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Bolivia (Plurinational State of) peaked at 189.31 in 2024 and was at its lowest, 18.28, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of), year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bolivia (Plurinational State of), 1991 to 2025.
Year Value Change
1991 18.28
1992 20.86 +14.1%
1993 21.57 +3.4%
1994 26.34 +22.1%
1995 28.83 +9.5%
1996 30.31 +5.1%
1997 34.16 +12.7%
1998 30.99 -9.3%
1999 31.73 +2.4%
2000 31.46 -0.9%
2001 31.18 -0.9%
2002 29.59 -5.1%
2003 31.35 +5.9%
2004 33.76 +7.7%
2005 32.53 -3.6%
2006 36.18 +11.2%
2007 37.94 +4.9%
2008 50.3 +32.6%
2009 55.87 +11.1%
2010 58.98 +5.6%
2011 67.63 +14.7%
2012 76.77 +13.5%
2013 88.28 +15.0%
2014 92.84 +5.2%
2015 97.62 +5.1%
2016 109.54 +12.2%
2017 125.58 +14.6%
2018 133.63 +6.4%
2019 144.39 +8.1%
2020 148.15 +2.6%
2021 150.84 +1.8%
2022 158.52 +5.1%
2023 175.58 +10.8%
2024 189.31 +7.8%
2025 189.31 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.01 18.28 34.16 9
2000s 37.02 29.59 55.87 10
2010s 99.53 58.98 144.39 10
2020s 168.62 148.15 189.31 6

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Cabo Verde 156.02 compare
  2. 1 Syrian Arab Republic 521.39 compare
  3. 1 Yemen 997.26 compare
  4. 2 Argentina 989.09 compare
  5. 2 Türkiye 459.85 compare
  6. 3 Côte d'Ivoire 122.73 compare
  7. 3 Egypt 485.13 compare
  8. 3 Iran (Islamic Republic of) 260.1 compare
  9. 4 Malawi 433.82 compare
  10. 5 Lao People's Democratic Republic 165.01 compare
  11. 5 Sri Lanka 318.62 compare
  12. 6 Palestine, State of 315.92 compare
  13. 6 Viet Nam 115.61 compare
  14. 7 Colombia 313.01 compare
  15. 7 Republic of Moldova 115.34 compare

See the full ranking of 142 places →

More economy & growth data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Bolivia (Plurinational State of)?
Meat of chickens, fresh or chilled — producer price index in Bolivia (Plurinational State of) was 189.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Bolivia (Plurinational State of)?
The highest recorded value was 189.31 in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 18.28 in 1991.
How does Bolivia (Plurinational State of) rank for meat of chickens, fresh or chilled — producer price index?
Bolivia (Plurinational State of) ranks 4th out of 7 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 93.9%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.