Meat of chickens, fresh or chilled — Producer Price Index in Kyrgyzstan

Kyrgyzstan: Meat of chickens, fresh or chilled — Producer Price Index was 120.9 in 2025. ▲ Rising

Latest (2025)
120.9
Change on year
up 2.1%
World rank
69th
of 132 countries
All-time high
120.9
in 2025
All-time low
23.54
in 1999
Years of data
28
1998–2025

Meat of chickens, fresh or chilled — Producer Price Index in Kyrgyzstan, 1998–2025

204060801001201998201120251998: 26.21999: 23.52000: 29.32001: 39.42002: 37.92003: 33.92004: 31.82005: 35.82006: 41.62007: 46.22008: 51.92009: 94.22010: 74.42011: 742012: 75.62013: 97.52014: 94.52015: 95.62016: 1102017: 113.42018: 1082019: 106.62020: 113.82021: 902022: 98.62023: 115.92024: 118.42025: 120.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Kyrgyzstan stood at 120.9. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 26.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Kyrgyzstan peaked at 120.9 in 2025 and was at its lowest, 23.54, in 1999.

Kyrgyzstan ranks 69th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Kyrgyzstan, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Kyrgyzstan, 1998 to 2025.
Year Value Change
1998 26.2
1999 23.54 -10.2%
2000 29.29 +24.4%
2001 39.39 +34.5%
2002 37.93 -3.7%
2003 33.91 -10.6%
2004 31.79 -6.3%
2005 35.84 +12.7%
2006 41.65 +16.2%
2007 46.22 +11.0%
2008 51.87 +12.2%
2009 94.24 +81.7%
2010 74.38 -21.1%
2011 74.05 -0.4%
2012 75.64 +2.1%
2013 97.5 +28.9%
2014 94.47 -3.1%
2015 95.57 +1.2%
2016 109.96 +15.1%
2017 113.43 +3.2%
2018 108 -4.8%
2019 106.6 -1.3%
2020 113.84 +6.8%
2021 89.98 -21.0%
2022 98.62 +9.6%
2023 115.87 +17.5%
2024 118.39 +2.2%
2025 120.9 +2.1%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 120.9 is below the median for lower middle income countries, which is 123.6, 98% of the median. (25 countries reporting)
  • Kyrgyzstan's 120.9 is below the median for Europe & Central Asia, which is 121.68, 99% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +81.7% 51.87 94.24

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.87 23.54 26.2 2
2000s 44.21 29.29 94.24 10
2010s 94.96 74.05 113.43 10
2020s 109.6 89.98 120.9 6

Countries ranked near Kyrgyzstan

  1. 66 Bangladesh 123.6 compare
  2. 67 Poland 121.68 compare
  3. 68 Nepal 121.51 compare
  4. 70 Burkina Faso 120.11 compare
  5. 71 El Salvador 120.1 compare
  6. 72 Ghana 120 compare

See the full ranking of 142 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Kyrgyzstan?
Meat of chickens, fresh or chilled — producer price index in Kyrgyzstan was 120.9 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Kyrgyzstan?
The highest recorded value was 120.9 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Kyrgyzstan?
The lowest recorded value was 23.54 in 1999.
How does Kyrgyzstan rank for meat of chickens, fresh or chilled — producer price index?
Kyrgyzstan ranks 69th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Kyrgyzstan?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.