Meat of chickens, fresh or chilled — Producer Price Index in Côte d'Ivoire

Côte d'Ivoire: Meat of chickens, fresh or chilled — Producer Price Index was 122.73 in 2025. ▲ Rising

Latest (2025)
122.73
Change on year
up 3.2%
World rank
3rd
of 3 countries
All-time high
122.73
in 2025
All-time low
23.57
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Côte d'Ivoire, 1991–2025

204060801001201991200820251991: 23.61992: 23.61993: 23.61994: 34.31995: 40.71996: 52.31997: 48.71998: 43.31999: 46.82000: 46.82001: 46.82002: 51.72003: 66.22004: 58.62005: 56.12006: 56.62007: 63.52008: 78.72009: 762010: 93.92011: 97.22012: 1002013: 97.42014: 97.72015: 1002016: 102.32017: 104.72018: 1072019: 109.42020: 111.72021: 114.12022: 116.42023: 118.82024: 118.92025: 122.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Côte d'Ivoire stood at 122.73. That is the highest value across all 35 years on record.

The figure is up 3.2% on the previous year and up 22.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Côte d'Ivoire peaked at 122.73 in 2025 and was at its lowest, 23.57, in 1991.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Côte d'Ivoire, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Côte d'Ivoire, 1991 to 2025.
Year Value Change
1991 23.57
1992 23.57 +0.0%
1993 23.57 +0.0%
1994 34.28 +45.4%
1995 40.71 +18.8%
1996 52.33 +28.5%
1997 48.71 -6.9%
1998 43.34 -11.0%
1999 46.79 +8.0%
2000 46.79 +0.0%
2001 46.79 +0.0%
2002 51.72 +10.5%
2003 66.15 +27.9%
2004 58.65 -11.3%
2005 56.06 -4.4%
2006 56.59 +0.9%
2007 63.45 +12.1%
2008 78.68 +24.0%
2009 75.95 -3.5%
2010 93.88 +23.6%
2011 97.23 +3.6%
2012 100 +2.8%
2013 97.39 -2.6%
2014 97.65 +0.3%
2015 100 +2.4%
2016 102.35 +2.3%
2017 104.69 +2.3%
2018 107.04 +2.2%
2019 109.38 +2.2%
2020 111.73 +2.1%
2021 114.08 +2.1%
2022 116.42 +2.1%
2023 118.77 +2.0%
2024 118.91 +0.1%
2025 122.73 +3.2%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +45.4% 23.57 34.28
1996 +28.5% 40.71 52.33
2003 +27.9% 51.72 66.15

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.43 23.57 52.33 9
2000s 60.08 46.79 78.68 10
2010s 100.96 93.88 109.38 10
2020s 117.11 111.73 122.73 6

Countries ranked near Côte d'Ivoire

  1. 1 Cabo Verde 156.02 compare
  2. 1 Syrian Arab Republic 521.39 compare
  3. 1 Yemen 997.26 compare
  4. 2 Argentina 989.09 compare
  5. 2 Türkiye 459.85 compare
  6. 3 Egypt 485.13 compare
  7. 3 Iran (Islamic Republic of) 260.1 compare
  8. 4 Bolivia (Plurinational State of) 189.31 compare
  9. 4 Malawi 433.82 compare
  10. 5 Lao People's Democratic Republic 165.01 compare
  11. 5 Sri Lanka 318.62 compare
  12. 6 Palestine, State of 315.92 compare
  13. 6 Viet Nam 115.61 compare

See the full ranking of 142 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Côte d'Ivoire?
Meat of chickens, fresh or chilled — producer price index in Côte d'Ivoire was 122.73 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Côte d'Ivoire?
The highest recorded value was 122.73 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Côte d'Ivoire?
The lowest recorded value was 23.57 in 1991.
How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — producer price index?
Côte d'Ivoire ranks 3rd out of 3 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Côte d'Ivoire?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/cote-d-ivoire-3/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.