Meat of chickens, fresh or chilled — Producer Price Index in El Salvador

El Salvador: Meat of chickens, fresh or chilled — Producer Price Index was 120.1 in 2025. ▲ Rising

Latest (2025)
120.1
Change on year
up 1.5%
World rank
71st
of 132 countries
All-time high
120.1
in 2025
All-time low
49.46
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in El Salvador, 1991–2025

02550751001251991200820251991: 49.51992: 50.11993: 55.71994: 62.11995: 571996: 661997: 68.71998: 731999: 67.12000: 662001: 64.42002: 64.42003: 61.82004: 75.72005: 80.72006: 83.22007: 86.72008: 90.12009: 93.62010: 97.12011: 91.32012: 62.52013: 106.22014: 94.62015: 1002016: 105.42017: 107.92018: 106.22019: 105.72020: 1082021: 1062022: 113.62023: 118.82024: 118.42025: 120.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in El Salvador is 120.1, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 1.5% on the previous year and up 20.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in El Salvador peaked at 120.1 in 2025 and was at its lowest, 49.46, in 1991.

That places El Salvador 71st out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in El Salvador, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in El Salvador, 1991 to 2025.
Year Value Change
1991 49.46
1992 50.09 +1.3%
1993 55.69 +11.2%
1994 62.07 +11.5%
1995 57.01 -8.2%
1996 65.96 +15.7%
1997 68.72 +4.2%
1998 72.99 +6.2%
1999 67.1 -8.1%
2000 66.05 -1.6%
2001 64.44 -2.4%
2002 64.44 +0.0%
2003 61.78 -4.1%
2004 75.68 +22.5%
2005 80.67 +6.6%
2006 83.16 +3.1%
2007 86.65 +4.2%
2008 90.13 +4.0%
2009 93.61 +3.9%
2010 97.1 +3.7%
2011 91.29 -6.0%
2012 62.47 -31.6%
2013 106.22 +70.0%
2014 94.61 -10.9%
2015 100 +5.7%
2016 105.39 +5.4%
2017 107.88 +2.4%
2018 106.22 -1.5%
2019 105.65 -0.5%
2020 108.01 +2.2%
2021 106.04 -1.8%
2022 113.63 +7.2%
2023 118.76 +4.5%
2024 118.37 -0.3%
2025 120.1 +1.5%

El Salvador compared with similar countries

  • El Salvador's 120.1 is below the median for upper middle income countries, which is 141.88, 85% of the median. (39 countries reporting)
  • El Salvador's 120.1 is above the median for Latin America & Caribbean, which is 119.89, 1.0× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +70.0% 62.47 106.22
2012 -31.6% 91.29 62.47

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.01 49.46 72.99 9
2000s 76.66 61.78 93.61 10
2010s 97.68 62.47 107.88 10
2020s 114.15 106.04 120.1 6

Countries ranked near El Salvador

  1. 68 Nepal 121.51 compare
  2. 69 Kyrgyzstan 120.9 compare
  3. 70 Burkina Faso 120.11 compare
  4. 72 Ghana 120 compare
  5. 73 Germany 119.96 compare
  6. 74 Barbados 119.69 compare

See the full ranking of 142 places →

More economy & growth data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in El Salvador?
Meat of chickens, fresh or chilled — producer price index in El Salvador was 120.1 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in El Salvador?
The highest recorded value was 120.1 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in El Salvador?
The lowest recorded value was 49.46 in 1991.
How does El Salvador rank for meat of chickens, fresh or chilled — producer price index?
El Salvador ranks 71st out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in El Salvador?
Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.