Meat of chickens, fresh or chilled — Producer Price Index in Ghana

Ghana: Meat of chickens, fresh or chilled — Producer Price Index was 120 in 2025. ◆ Volatile

Latest (2025)
120
Change on year
up 0.9%
World rank
72nd
of 132 countries
All-time high
120
in 2025
All-time low
3.85
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Ghana, 1991–2025

02550751001251991200820251991: 3.91992: 4.21993: 5.41994: 8.51995: 11.61996: 15.71997: 181998: 22.41999: 26.72000: 332001: 42.42002: 52.22003: 54.52004: 60.92005: 65.82006: 70.62007: 75.12008: 79.32009: 83.12010: 86.72011: 89.92012: 91.72013: 952014: 97.62015: 1002016: 102.42017: 104.72018: 106.82019: 108.82020: 110.82021: 112.62022: 114.42023: 116.12024: 118.92025: 120

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ghana recorded 120 for meat of chickens, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 20.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Ghana peaked at 120 in 2025 and was at its lowest, 3.85, in 1991.

Ghana ranks 72nd of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Ghana, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Ghana, 1991 to 2025.
Year Value Change
1991 3.85
1992 4.16 +8.1%
1993 5.36 +28.8%
1994 8.46 +57.8%
1995 11.64 +37.6%
1996 15.72 +35.1%
1997 17.97 +14.3%
1998 22.4 +24.7%
1999 26.73 +19.3%
2000 32.97 +23.3%
2001 42.37 +28.5%
2002 52.22 +23.2%
2003 54.51 +4.4%
2004 60.85 +11.6%
2005 65.82 +8.2%
2006 70.59 +7.2%
2007 75.09 +6.4%
2008 79.27 +5.6%
2009 83.13 +4.9%
2010 86.66 +4.2%
2011 89.92 +3.8%
2012 91.68 +2.0%
2013 95 +3.6%
2014 97.56 +2.7%
2015 100.04 +2.5%
2016 102.4 +2.4%
2017 104.65 +2.2%
2018 106.78 +2.0%
2019 108.81 +1.9%
2020 110.75 +1.8%
2021 112.6 +1.7%
2022 114.36 +1.6%
2023 116.12 +1.5%
2024 118.93 +2.4%
2025 120 +0.9%

Ghana compared with similar countries

  • Ghana's 120 is below the median for lower middle income countries, which is 123.6, 97% of the median. (25 countries reporting)
  • Ghana's 120 is below the median for Sub-Saharan Africa, which is 133.73, 90% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +57.8% 5.36 8.46
1995 +37.6% 8.46 11.64
1996 +35.1% 11.64 15.72

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.92 3.85 26.73 9
2000s 61.68 32.97 83.13 10
2010s 98.35 86.66 108.81 10
2020s 115.46 110.75 120 6

Countries ranked near Ghana

  1. 69 Kyrgyzstan 120.9 compare
  2. 70 Burkina Faso 120.11 compare
  3. 71 El Salvador 120.1 compare
  4. 73 Germany 119.96 compare
  5. 74 Barbados 119.69 compare
  6. 75 Israel 119.56 compare

See the full ranking of 142 places →

More economy & growth data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Ghana?
Meat of chickens, fresh or chilled — producer price index in Ghana was 120 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Ghana?
The highest recorded value was 120 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Ghana?
The lowest recorded value was 3.85 in 1991.
How does Ghana rank for meat of chickens, fresh or chilled — producer price index?
Ghana ranks 72nd out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Ghana?
Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price Index in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/ghana/">Meat of chickens, fresh or chilled — Producer Price Index in Ghana</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.