Meat of chickens, fresh or chilled — Producer Price Index in Barbados

Barbados: Meat of chickens, fresh or chilled — Producer Price Index was 119.69 in 2025. ▲ Rising

Latest (2025)
119.69
Change on year
up 2.4%
World rank
74th
of 132 countries
All-time high
119.69
in 2025
All-time low
62.14
in 1993
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Barbados, 1991–2025

02550751001251991200820251991: 63.11992: 63.91993: 62.11994: 631995: 64.21996: 65.81997: 66.21998: 64.81999: 64.82000: 66.22001: 66.22002: 67.82003: 69.12004: 71.22005: 73.82006: 79.72007: 78.62008: 85.62009: 88.82010: 922011: 93.52012: 98.82013: 104.52014: 98.82015: 100.22016: 1012017: 103.22018: 106.12019: 108.82020: 110.12021: 111.12022: 112.42023: 114.12024: 116.92025: 119.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Barbados stood at 119.69. That is the highest value across all 35 years on record.

That represents a change of up 2.4% on the previous year and up 19.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Barbados peaked at 119.69 in 2025 and was at its lowest, 62.14, in 1993.

That places Barbados 74th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Barbados, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Barbados, 1991 to 2025.
Year Value Change
1991 63.13
1992 63.94 +1.3%
1993 62.14 -2.8%
1994 62.95 +1.3%
1995 64.17 +1.9%
1996 65.79 +2.5%
1997 66.2 +0.6%
1998 64.78 -2.1%
1999 64.78 +0.0%
2000 66.2 +2.2%
2001 66.2 +0.0%
2002 67.82 +2.4%
2003 69.12 +1.9%
2004 71.17 +3.0%
2005 73.84 +3.8%
2006 79.66 +7.9%
2007 78.56 -1.4%
2008 85.62 +9.0%
2009 88.75 +3.7%
2010 92.04 +3.7%
2011 93.52 +1.6%
2012 98.82 +5.7%
2013 104.47 +5.7%
2014 98.8 -5.4%
2015 100.17 +1.4%
2016 101.02 +0.8%
2017 103.25 +2.2%
2018 106.14 +2.8%
2019 108.81 +2.5%
2020 110.14 +1.2%
2021 111.13 +0.9%
2022 112.43 +1.2%
2023 114.06 +1.4%
2024 116.88 +2.5%
2025 119.69 +2.4%

Barbados compared with similar countries

  • Barbados's 119.69 is above the median for high income countries, which is 110.01, 1.1× the median. (45 countries reporting)
  • Barbados's 119.69 is below the median for Latin America & Caribbean, which is 119.89, 100% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 64.21 62.14 66.2 9
2000s 74.69 66.2 88.75 10
2010s 100.7 92.04 108.81 10
2020s 114.06 110.14 119.69 6

Countries ranked near Barbados

  1. 71 El Salvador 120.1 compare
  2. 72 Ghana 120 compare
  3. 73 Germany 119.96 compare
  4. 75 Israel 119.56 compare
  5. 76 Paraguay 118.98 compare
  6. 77 Cook Islands 118.74 compare

See the full ranking of 142 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Barbados?
Meat of chickens, fresh or chilled — producer price index in Barbados was 119.69 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Barbados?
The highest recorded value was 119.69 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Barbados?
The lowest recorded value was 62.14 in 1993.
How does Barbados rank for meat of chickens, fresh or chilled — producer price index?
Barbados ranks 74th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Barbados?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/barbados/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.