Meat of chickens, fresh or chilled — Producer Price Index in Cyprus

Cyprus: Meat of chickens, fresh or chilled — Producer Price Index was 96.76 in 2025. ▲ Rising

Latest (2025)
96.76
Change on year
up 0.6%
World rank
111th
of 132 countries
All-time high
101.98
in 2010
All-time low
60.36
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Cyprus, 1991–2025

02550751001991200820251991: 60.41992: 81.91993: 63.81994: 64.41995: 64.81996: 64.81997: 64.81998: 66.81999: 65.42000: 65.42001: 66.82002: 702003: 67.42004: 70.62005: 71.82006: 72.42007: 87.12008: 97.92009: 97.22010: 1022011: 98.32012: 98.72013: 101.72014: 100.92015: 99.82016: 99.32017: 99.22018: 98.32019: 98.62020: 92.62021: 89.42022: 95.32023: 95.52024: 96.22025: 96.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Cyprus is 96.76, measured in 2025.

That represents a change of up 0.6% on the previous year and down 3.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Cyprus peaked at 101.98 in 2010 and was at its lowest, 60.36, in 1991.

That places Cyprus 111th out of 132 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Cyprus, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cyprus, 1991 to 2025.
Year Value Change
1991 60.36
1992 81.92 +35.7%
1993 63.76 -22.2%
1994 64.43 +1.1%
1995 64.76 +0.5%
1996 64.76 +0.0%
1997 64.76 +0.0%
1998 66.76 +3.1%
1999 65.43 -2.0%
2000 65.43 +0.0%
2001 66.76 +2.0%
2002 69.97 +4.8%
2003 67.43 -3.6%
2004 70.64 +4.8%
2005 71.77 +1.6%
2006 72.37 +0.8%
2007 87.13 +20.4%
2008 97.92 +12.4%
2009 97.17 -0.8%
2010 101.98 +5.0%
2011 98.35 -3.6%
2012 98.7 +0.4%
2013 101.67 +3.0%
2014 100.89 -0.8%
2015 99.83 -1.1%
2016 99.28 -0.6%
2017 99.21 -0.1%
2018 98.33 -0.9%
2019 98.57 +0.2%
2020 92.59 -6.1%
2021 89.43 -3.4%
2022 95.26 +6.5%
2023 95.55 +0.3%
2024 96.16 +0.6%
2025 96.76 +0.6%

Cyprus compared with similar countries

  • Cyprus's 96.76 is below the median for high income countries, which is 110.01, 88% of the median. (45 countries reporting)
  • Cyprus's 96.76 is below the median for Europe & Central Asia, which is 121.68, 80% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +35.7% 60.36 81.92

Averages by decade

DecadeAverage LowestHighest Years
1990s 66.33 60.36 81.92 9
2000s 76.66 65.43 97.92 10
2010s 99.68 98.33 101.98 10
2020s 94.29 89.43 96.76 6

Countries ranked near Cyprus

  1. 108 Costa Rica 99.24 compare
  2. 109 Afghanistan 98.61 compare
  3. 110 Switzerland 97.08 compare
  4. 112 Congo 96.63 compare
  5. 113 Namibia 96.3 compare
  6. 114 Czechia 96.08 compare

See the full ranking of 142 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Cyprus?
Meat of chickens, fresh or chilled — producer price index in Cyprus was 96.76 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Cyprus?
The highest recorded value was 101.98 in 2010.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Cyprus?
The lowest recorded value was 60.36 in 1991.
How does Cyprus rank for meat of chickens, fresh or chilled — producer price index?
Cyprus ranks 111th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Cyprus?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/cyprus/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.