Meat of chickens, fresh or chilled — Producer Price Index in Namibia

Namibia: Meat of chickens, fresh or chilled — Producer Price Index was 96.3 in 2025. ▲ Rising

Latest (2025)
96.3
Change on year
down 2.6%
World rank
113th
of 132 countries
All-time high
128.64
in 2012
All-time low
31.79
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Namibia, 1991–2025

4060801001201991200820251991: 31.81992: 38.21993: 42.11994: 51.21995: 51.61996: 44.51997: 47.91998: 49.21999: 48.82000: 59.32001: 65.22002: 86.72003: 72.92004: 77.22005: 79.42006: 86.72007: 95.82008: 98.72009: 94.82010: 119.52011: 127.82012: 128.62013: 111.82014: 112.32015: 96.22016: 91.52017: 112.82018: 124.92019: 1062020: 118.82021: 118.72022: 105.52023: 982024: 98.92025: 96.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Namibia is 96.3, measured in 2025.

Compared with earlier readings it is down 2.6% on the previous year and up 0.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Namibia peaked at 128.64 in 2012 and was at its lowest, 31.79, in 1991.

That places Namibia 113th out of 132 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Namibia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Namibia, 1991 to 2025.
Year Value Change
1991 31.79
1992 38.22 +20.2%
1993 42.06 +10.0%
1994 51.23 +21.8%
1995 51.57 +0.7%
1996 44.5 -13.7%
1997 47.92 +7.7%
1998 49.16 +2.6%
1999 48.78 -0.8%
2000 59.32 +21.6%
2001 65.25 +10.0%
2002 86.7 +32.9%
2003 72.88 -15.9%
2004 77.21 +5.9%
2005 79.44 +2.9%
2006 86.69 +9.1%
2007 95.75 +10.5%
2008 98.67 +3.0%
2009 94.83 -3.9%
2010 119.48 +26.0%
2011 127.82 +7.0%
2012 128.64 +0.6%
2013 111.77 -13.1%
2014 112.28 +0.5%
2015 96.25 -14.3%
2016 91.47 -5.0%
2017 112.76 +23.3%
2018 124.89 +10.8%
2019 106 -15.1%
2020 118.85 +12.1%
2021 118.7 -0.1%
2022 105.54 -11.1%
2023 98 -7.1%
2024 98.88 +0.9%
2025 96.3 -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.03 31.79 51.57 9
2000s 81.67 59.32 98.67 10
2010s 113.14 91.47 128.64 10
2020s 106.05 96.3 118.85 6

Countries ranked near Namibia

  1. 110 Switzerland 97.08 compare
  2. 111 Cyprus 96.76 compare
  3. 112 Congo 96.63 compare
  4. 114 Czechia 96.08 compare
  5. 115 Grenada 95.33 compare
  6. 116 Puerto Rico 94.66 compare

See the full ranking of 142 places →

More economy & growth data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Namibia?
Meat of chickens, fresh or chilled — producer price index in Namibia was 96.3 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Namibia?
The highest recorded value was 128.64 in 2012.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Namibia?
The lowest recorded value was 31.79 in 1991.
How does Namibia rank for meat of chickens, fresh or chilled — producer price index?
Namibia ranks 113th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Namibia?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price Index in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/namibia/">Meat of chickens, fresh or chilled — Producer Price Index in Namibia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.