Meat of chickens, fresh or chilled — Producer Price Index in Czechia

Czechia: Meat of chickens, fresh or chilled — Producer Price Index was 96.08 in 2025. ▬ Flat

Latest (2025)
96.08
Change on year
up 0.1%
World rank
114th
of 132 countries
All-time high
116.64
in 1998
All-time low
81.12
in 2006
Years of data
33
1993–2025

Meat of chickens, fresh or chilled — Producer Price Index in Czechia, 1993–2025

02550751001251993200920251993: 96.61994: 102.81995: 93.81996: 99.81997: 113.21998: 116.61999: 96.12000: 91.72001: 1092002: 94.52003: 88.52004: 93.22005: 89.42006: 81.12007: 88.52008: 96.32009: 87.22010: 862011: 93.32012: 97.52013: 104.52014: 100.72015: 100.22016: 99.12017: 98.12018: 97.22019: 932020: 94.62021: 94.82022: 100.12023: 95.22024: 962025: 96.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Czechia recorded 96.08 for meat of chickens, fresh or chilled — producer price index in 2025.

The figure is up 0.1% on the previous year and down 4.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Czechia peaked at 116.64 in 1998 and was at its lowest, 81.12, in 2006.

Czechia ranks 114th of 132 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled — Producer Price Index in Czechia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Czechia, 1993 to 2025.
Year Value Change
1993 96.58
1994 102.8 +6.4%
1995 93.82 -8.7%
1996 99.8 +6.4%
1997 113.15 +13.4%
1998 116.64 +3.1%
1999 96.1 -17.6%
2000 91.73 -4.5%
2001 109.01 +18.8%
2002 94.48 -13.3%
2003 88.46 -6.4%
2004 93.15 +5.3%
2005 89.43 -4.0%
2006 81.12 -9.3%
2007 88.55 +9.2%
2008 96.34 +8.8%
2009 87.22 -9.5%
2010 86.02 -1.4%
2011 93.35 +8.5%
2012 97.45 +4.4%
2013 104.45 +7.2%
2014 100.73 -3.6%
2015 100.19 -0.5%
2016 99.08 -1.1%
2017 98.07 -1.0%
2018 97.23 -0.9%
2019 93.02 -4.3%
2020 94.58 +1.7%
2021 94.79 +0.2%
2022 100.06 +5.6%
2023 95.17 -4.9%
2024 95.95 +0.8%
2025 96.08 +0.1%

Czechia compared with similar countries

  • Czechia's 96.08 is below the median for high income countries, which is 110.01, 87% of the median. (45 countries reporting)
  • Czechia's 96.08 is below the median for Europe & Central Asia, which is 121.68, 79% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 102.7 93.82 116.64 7
2000s 91.95 81.12 109.01 10
2010s 96.96 86.02 104.45 10
2020s 96.11 94.58 100.06 6

Countries ranked near Czechia

  1. 111 Cyprus 96.76 compare
  2. 112 Congo 96.63 compare
  3. 113 Namibia 96.3 compare
  4. 115 Grenada 95.33 compare
  5. 116 Puerto Rico 94.66 compare
  6. 117 New Zealand 94.19 compare

See the full ranking of 142 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Czechia?
Meat of chickens, fresh or chilled — producer price index in Czechia was 96.08 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Czechia?
The highest recorded value was 116.64 in 1998.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Czechia?
The lowest recorded value was 81.12 in 2006.
How does Czechia rank for meat of chickens, fresh or chilled — producer price index?
Czechia ranks 114th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Czechia?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price Index in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/czechia/">Meat of chickens, fresh or chilled — Producer Price Index in Czechia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.