Meat of chickens, fresh or chilled — Producer Price Index in Bangladesh

Bangladesh: Meat of chickens, fresh or chilled — Producer Price Index was 123.6 in 2025. ▲ Rising

Latest (2025)
123.6
Change on year
up 0.0%
World rank
66th
of 132 countries
All-time high
124.58
in 2022
All-time low
59.39
in 2005
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Bangladesh, 1991–2025

02550751001251991200820251991: 73.61992: 73.61993: 75.71994: 75.71995: 77.71996: 77.71997: 80.71998: 80.71999: 75.72000: 65.62001: 60.52002: 60.52003: 61.52004: 61.62005: 59.42006: 64.12007: 67.72008: 73.52009: 772010: 80.82011: 85.32012: 82.72013: 86.92014: 95.12015: 1002016: 104.92017: 109.72018: 112.72019: 116.42020: 118.92021: 122.92022: 124.62023: 123.62024: 123.62025: 123.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Bangladesh is 123.6, measured in 2025.

The figure is up 23.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Bangladesh peaked at 124.58 in 2022 and was at its lowest, 59.39, in 2005.

Bangladesh ranks 66th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Bangladesh, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bangladesh, 1991 to 2025.
Year Value Change
1991 73.63
1992 73.63 +0.0%
1993 75.65 +2.7%
1994 75.65 +0.0%
1995 77.67 +2.7%
1996 77.67 +0.0%
1997 80.7 +3.9%
1998 80.7 +0.0%
1999 75.65 -6.3%
2000 65.56 -13.3%
2001 60.52 -7.7%
2002 60.52 +0.0%
2003 61.53 +1.7%
2004 61.56 +0.0%
2005 59.39 -3.5%
2006 64.14 +8.0%
2007 67.71 +5.6%
2008 73.52 +8.6%
2009 76.97 +4.7%
2010 80.81 +5.0%
2011 85.35 +5.6%
2012 82.66 -3.2%
2013 86.9 +5.1%
2014 95.09 +9.4%
2015 100 +5.2%
2016 104.91 +4.9%
2017 109.74 +4.6%
2018 112.65 +2.7%
2019 116.36 +3.3%
2020 118.91 +2.2%
2021 122.93 +3.4%
2022 124.58 +1.3%
2023 123.57 -0.8%
2024 123.58 +0.0%
2025 123.6 +0.0%

Bangladesh compared with similar countries

  • Bangladesh's 123.6 is above the median for lower middle income countries, which is 123.6, 1.0× the median. (25 countries reporting)
  • Bangladesh's 123.6 is below the median for South Asia, which is 159.05, 78% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 76.77 73.63 80.7 9
2000s 65.14 59.39 76.97 10
2010s 97.45 80.81 116.36 10
2020s 122.86 118.91 124.58 6

Countries ranked near Bangladesh

  1. 63 Albania 126.24 compare
  2. 64 Burundi 124.64 compare
  3. 65 Bulgaria 124.42 compare
  4. 67 Poland 121.68 compare
  5. 68 Nepal 121.51 compare
  6. 69 Kyrgyzstan 120.9 compare

See the full ranking of 142 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Bangladesh?
Meat of chickens, fresh or chilled — producer price index in Bangladesh was 123.6 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Bangladesh?
The highest recorded value was 124.58 in 2022.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Bangladesh?
The lowest recorded value was 59.39 in 2005.
How does Bangladesh rank for meat of chickens, fresh or chilled — producer price index?
Bangladesh ranks 66th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Bangladesh?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/bangladesh/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.