Meat of chickens, fresh or chilled — Producer Price Index in Bulgaria

Bulgaria: Meat of chickens, fresh or chilled — Producer Price Index was 124.42 in 2025. ▲ Rising

Latest (2025)
124.42
Change on year
down 0.3%
World rank
65th
of 132 countries
All-time high
124.84
in 2024
All-time low
59.04
in 2000
Years of data
28
1998–2025

Meat of chickens, fresh or chilled — Producer Price Index in Bulgaria, 1998–2025

02550751001251998201120251998: 72.31999: 59.32000: 592001: 72.52002: 65.32003: 90.52004: 86.12005: 88.72006: 79.12007: 91.72008: 103.92009: 94.42010: 91.72011: 95.42012: 1002013: 115.82014: 101.82015: 102.32016: 95.82017: 96.72018: 109.32019: 1112020: 112.82021: 115.12022: 117.42023: 118.72024: 124.82025: 124.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Bulgaria stood at 124.42.

That represents a change of down 0.3% on the previous year and up 21.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Bulgaria peaked at 124.84 in 2024 and was at its lowest, 59.04, in 2000.

That places Bulgaria 65th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Bulgaria, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bulgaria, 1998 to 2025.
Year Value Change
1998 72.26
1999 59.34 -17.9%
2000 59.04 -0.5%
2001 72.52 +22.8%
2002 65.32 -9.9%
2003 90.53 +38.6%
2004 86.11 -4.9%
2005 88.65 +2.9%
2006 79.11 -10.8%
2007 91.69 +15.9%
2008 103.91 +13.3%
2009 94.38 -9.2%
2010 91.74 -2.8%
2011 95.42 +4.0%
2012 99.96 +4.8%
2013 115.83 +15.9%
2014 101.83 -12.1%
2015 102.32 +0.5%
2016 95.85 -6.3%
2017 96.72 +0.9%
2018 109.35 +13.1%
2019 111.02 +1.5%
2020 112.78 +1.6%
2021 115.11 +2.1%
2022 117.39 +2.0%
2023 118.67 +1.1%
2024 124.84 +5.2%
2025 124.42 -0.3%

Bulgaria compared with similar countries

  • Bulgaria's 124.42 is above the median for high income countries, which is 110.01, 1.1× the median. (45 countries reporting)
  • Bulgaria's 124.42 is above the median for Europe & Central Asia, which is 121.68, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.8 59.34 72.26 2
2000s 83.13 59.04 103.91 10
2010s 102 91.74 115.83 10
2020s 118.87 112.78 124.84 6

Countries ranked near Bulgaria

  1. 62 Estonia 127.61 compare
  2. 63 Albania 126.24 compare
  3. 64 Burundi 124.64 compare
  4. 66 Bangladesh 123.6 compare
  5. 67 Poland 121.68 compare
  6. 68 Nepal 121.51 compare

See the full ranking of 142 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Bulgaria?
Meat of chickens, fresh or chilled — producer price index in Bulgaria was 124.42 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Bulgaria?
The highest recorded value was 124.84 in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Bulgaria?
The lowest recorded value was 59.04 in 2000.
How does Bulgaria rank for meat of chickens, fresh or chilled — producer price index?
Bulgaria ranks 65th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Bulgaria?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/bulgaria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.